Results 131 to 140 of about 4,118 (204)

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications

Fermentation
Lactic acid bacteria (LAB) isolated from plant sources are gaining increasing attention due to their potential probiotic and postbiotic functionalities. In the present study, Limosilactobacillus fermentum isolated from Prunus padus (bird cherry) was evaluated for its physiological, functional, and technological attributes for application in fermented ...
Batchimeg Namshir, Gil-Ha Kim, Natsag Lkhagvasuren, Seon-A Jeong, Narangerel Mijid, Woan-Sub Kim   +5 more
openaire   +2 more sources

Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295 [PDF]

Probiotics are microflora that can improve intestinal health and the immune system, positively impacting human health. This study aimed to evaluate the ability of free cells and Limosilactobacillus fermentum InaCC B1295 (LFB1295) cells encapsulated with ...
Agrina, Emma Riftyan, Evy Rossi, Usman Pato, Yusmarini Yusuf   +4 more
core   +1 more source

Lyophilized cell-free supernatants of Limosilactobacillus fermentum T0701 exhibited antibacterial activity against Helicobacter pylori

Scientific Reports
Helicobacter pylori is a prominent gastrointestinal pathogen associated with various gastrointestinal illnesses. It presents substantial health risks due to its antibiotic resistance.
Phoomjai Sornsenee, Komwit Surachat, Thanawin Wong, Apichat Kaewdech, Morteza Saki, Chonticha Romyasamit   +5 more
doaj   +1 more source

Factores críticos en la sobrivencia a la liofilización en limosilactobacillus sp: Revisión documental [PDF]

Limosilactobacillus fermentum es un microorganismo probiótico con potencial uso en alimentación animal, el suministro de microorganismos de forma segura para la alimentación animal requiere de estudios de bioprospección microbiana, en donde una etapa ...
Caro Martínez, Stephanie Sofía
core   +1 more source

АНАЛІЗ РОСТУ ШТАМУ LIMOSILACTOBACILLUS FERMENTUM НА ГЛЮКОЗО-МАЛЬТОЗНИХ ПОЖИВНИХ СЕРЕДОВИЩАХ

ПРОДОВОЛЬЧІ РЕСУРСИ
Предмет. Молочнокислі бактерії (МКБ) мають широкий спектр використання у багатьох галузях промисловості. Вибір оптимального поживного середовища є важливим етапом при дослідженні росту та отриманні біомаси МКБ. Одним із важливих вуглеводних компонентів поживних середовищ є мальтоза, що використовуються для культивування багатьох мікроорганізмів.
openaire   +1 more source

The Manipulation of Folate Biosynthesis in Lactic Acid Bacteria with a Folate Analog and Enhancers [PDF]

Folate biosynthesis in Lacticaseibacillus rhamnosus R23 isolate of breast milk and Limosilactobacillus fermentum JK13 isolate of kefir granules was manipulated by stressing them with a folate analog (methotrexate) to increase extracellular folate ...
Mahara, Fenny Amilia, Nuraida, Lilis, Nurjanah, Siti   +2 more
core   +2 more sources

Impact of Lactobacillaceae supplementation on the multi-organ axis during MASLD [PDF]

The gut-liver axis plays a pivotal role in maintaining body homeostasis. Disruption of the gut-liver axis is linked to a multitude of diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD).
Roos, Stefan
core  

Edible Film Preparation Using Chitosan/Gelatin/Phlorotannin-Embedded Limosilactobacillus fermentum FUA033 for Strawberry Preservation. [PDF]

Foods
Wang J, Ma W, Su Y, Liu S, Xu R, Zhang H, Hou X, Gu Q, Zhao X, Hu J, Fang Y.   +10 more
europepmc   +1 more source

Effect of early feeding of Limosilactobacillus fermentum on growth performance and intestinal development in broilers. [PDF]

Poult Sci
Guo Z, Zhang L, Lu W, Fang Z, Zhang C, Zhang Y, Chen L.   +6 more
europepmc   +1 more source

Sustainable control of Phytophthora capsici in bell pepper using encapsulated Limosilactobacillus fermentum and reduced fungicide doses. [PDF]

Sci Rep
Abdollahi M, Rahaiee S, Nami Y, Khelghatibana F, Ma'mani L, Sadeghi A.   +5 more
europepmc   +1 more source