Results 121 to 130 of about 4,382 (237)

Screening of 14 lactic acid bacteria for fermentative isomalto/malto-polysaccharide synthesis [PDF]

Some lactic acid bacteria such as Limosilactobacillus reuteri or Fructilactobacillus sanfranciscensis contain genes encoding 4,6-α-glucanotransferases. These enzymes convert starch and maltodextrins into isomalto/malto-polysaccharides (IMMPs).
Brand, Nele, Wefers, Daniel
core   +1 more source

Limosilactobacillus fermentum TY-S11 ameliorates hypercholesterolemia via promoting cholesterol excretion and regulating gut microbiota in high-cholesterol diet-fed apolipoprotein E-deficient mice

Heliyon
Hypercholesterolemia is a metabolic disease characterized by elevated cholesterol level in the blood, which is a risk factor for many diseases. Probiotic intervention may be one of the ways to improve hypercholesterolemia.
Yadan Deng, Jing Wang, Ran Wang, Yuying Wang, Xi Shu, Pengjie Wang, Chong Chen, Feng Zhang   +7 more
doaj   +1 more source

EVALUATION OF THE QUALITY AND DIGESTIBILITY OF BREADS PRODUCED WITH NATURAL YEAST INOCULATED WITH Limosilacto bacillus fermentum 139 [PDF]

, 2023
In recent years, sourdough breads have gained prominence in the baking industry due to health benefits, sustainability and improved sensory characteristics.
VINICIUS DE SOUZA COUTO, MARCUS
core  

Safety evaluation of Limosilactobacillus fermentum PS150 for use as a commercial psychobiotic

Food and Chemical Toxicology
The psychobiotic Limosilactobacillus fermentum PS150 (PS150), isolated from fermented meat sausage, has antidepressant, anxiolytic, and sleep-improving properties. This study investigated the safety of PS150 using a genome-based safety evaluation, antibiotic resistance profiles, mutagenicity, clastogenicity, 28-day subacute toxicity, and ...
Li-Hao Cheng, Chien-Chen Wu, Chin-Lin Huang, Yu-Hsuan Wei, Pei-Jun Wen, Shih-Hau Chiu, Chien-Chi Chen, Ching-Ting Lin, Po-Lin Liao   +8 more
openaire   +2 more sources

Safety and efficacy of a feed additive consisting of Lacticaseibacillus casei IDAC 210415‐01, Limosilactobacillus fermentum IDAC 210415‐02, Levilactobacillus brevis IDAC 051120‐02 and Enterococcus faecium IDAC 181218‐03 (K‐9 Heritage Probiotic Blend®) for dogs (CanBiocin Inc.) [PDF]

, 2023
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Rosella Brozzi, Jaume Galobart, Matteo Lorenzo Innocenti, Jordi Ortuño, Elisa Pettenati, Yolanda García‐Cazorla, Yolanda García‐Cazorla   +24 more
openalex   +1 more source

Development of a milk-containing drink fermented with chickpea extract [PDF]

In recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans.
G. A. Marinenkova, I. I. Ionova, M. Ahangaran, N. G. Mashentseva, Ya. M. Savinov   +4 more
core   +2 more sources

Limosilactobacillus fermentum Strain 3872: Antibacterial and Immunoregulatory Properties and Synergy with Prebiotics against Socially Significant Antibiotic-Resistant Infections of Animals and Humans [PDF]

, 2022
Vyacheslav M. Abramov, Igor V. Kosarev, Andrey V. Machulin, Т. В. Припутневич, Irina O. Chikileva, Evgenia I. Deryusheva, Tatiana N. Abashina, A.D. Donetskova, А. Н. Панин, Vyacheslav G. Melnikov, Н. Е. Сузина, И. Н. Никонов, Marina V. Selina, В. С. Хлебников, Vadim K. Sakulin, Raisa N. Vasilenko, Vladimir A. Samoilenko, Vladimir N. Uversky, Andrey V. Karlyshev   +18 more
openalex   +1 more source

Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295 [PDF]

Probiotics are microflora that can improve intestinal health and the immune system, positively impacting human health. This study aimed to evaluate the ability of free cells and Limosilactobacillus fermentum InaCC B1295 (LFB1295) cells encapsulated with ...
Agrina, Emma Riftyan, Evy Rossi, Usman Pato, Yusmarini Yusuf   +4 more
core   +1 more source

EVALUACIÓN DE LA BIOSEGURIDAD DE CEPAS ESPECÍFICAS DE Lactobacillus POTENCIALMENTE PROBIÓTICAS AISLADAS DE QUESO COCIDO DE SONORA [PDF]

, 2022
La selección de nuevas cepas potencialmente probióticas requiere de un enfoque integral que evalúe y valide la bioseguridad de estos microorganismos a fin de reducir el riesgo de posibles efectos perjudiciales causados por su ingesta.
CECILIA CASTRO LOPEZ
core  

Kompetitivna ekskluzija patogena sojem producentom egzopolisaharida Limosilactobacillus fermentum MC1

, 2023
The aim of this work was to examine the competitive exclusion of the test microorganism Escherichia coli 3014 by the probiotic strain Limosilactobacillus fermentum MC1, an exopolysaccharide (EPS) producer, using the Caco-2 cell line in vitro. The influence of different concentrations of synthesized EPSs on competitive exclusion was also examined.
openaire   +2 more sources