The eurobiotech journal, 2023 Lactic acid bacteria (LAB) Limosilactobacillus fermentum strains MC1, isolated from breast milk, and D12, isolated from smoked cheese, are producers of exopolysaccharides (EPSs). Numerous bacterial species, fungi, and certain algae are capable of producing EPSs.
Jurkin, Tanja +6 more
openaire
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics [PDF]
Bile Salt Hydrolase (BSH) is a bacterial enzyme (EC 3.5.1.24) that initiates the crucial deconjugation of bile acids (BAs), a process necessary for their transformation into secondary BAs by gut microbes.
Agolino G. +6 more
core +1 more source
Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition [PDF]
[EN] Recent studies suggest that the beneficial properties provided by sourdough fermentation may be translated to the development of new GF products that could improve their technological and nutritional properties. The main objective of this manuscript
Alonso Hernando, Alicia +7 more
core +1 more source
Screening and Phenotyping of Lactic Acid Bacteria in Boza
MicroorganismsThe aim of this study was to isolate and identify lactic acid bacteria (LAB) from a traditional fermented beverage, Boza, and to conduct an in-depth study on their fermentation and probiotic properties.
Xudong Zhao +7 more
doaj +1 more source
Mljekarstvo, 2022 Similar to cow’s milk, camel milk also contains the essential nutrients as well as potentially therapeutic compounds with antihypertensive, and antioxidant properties.
Imen Mahmoudi +4 more
doaj
Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs [PDF]
, 2020 Weilan Wang +2 more
openalex +1 more source
Scientific ReportsHelicobacter pylori is a prominent gastrointestinal pathogen associated with various gastrointestinal illnesses. It presents substantial health risks due to its antibiotic resistance.
Phoomjai Sornsenee +5 more
doaj +1 more source
Factores críticos en la sobrivencia a la liofilización en limosilactobacillus sp: Revisión documental [PDF]
Limosilactobacillus fermentum es un microorganismo probiótico con potencial uso en alimentación animal, el suministro de microorganismos de forma segura para la alimentación animal requiere de estudios de bioprospección microbiana, en donde una etapa ...
Caro Martínez, Stephanie Sofía
core +1 more source
Antidiabetic Bioactive Peptides from A2 Milk Fermented by Lacticaseibacillus rhamnosus: Enzyme Inhibition and Docking Insights [PDF]
Background and Objective: Diabetes mellitus is a long-term disorder characterized by the body’s inability to regulate excessive blood glucose levels. The incidence of diabetes mellitus worldwide has significantly increased in recent decades.
Abidiy, Syafri Izzat +6 more
core +2 more sources
Characterization, molecular identification and antimicrobial activity of lactic acid bacteria with potentials as halal probiotics isolated from Rinuak fish (Psilopsis sp.) in Lake Maninjau, West Sumatra, Indonesia [PDF]
Background and Objective: The exploration of lactic acid bacteria in integration of specific halal certification is one of the major research topics in the fields of health, food, animal husbandry and agriculture.
Ayu Gusti, Mia +4 more
core +2 more sources