Results 131 to 140 of about 3,062 (183)

De-biasing microbiome sequencing data: bacterial morphology-based correction of extraction bias and correlates of chimera formation [PDF]

open access: yes
Introduction Microbiome amplicon sequencing data are distorted by multiple protocol-dependent biases from bacterial DNA extraction, contamination, sequence errors, and chimeras, hindering clinical microbiome applications.
De Tomassi, Amedeo   +6 more
core   +1 more source

Impact of Lactobacillaceae supplementation on the multi-organ axis during MASLD [PDF]

open access: yes
The gut-liver axis plays a pivotal role in maintaining body homeostasis. Disruption of the gut-liver axis is linked to a multitude of diseases, including metabolic dysfunction-associated steatotic liver disease (MASLD).
Roos, Stefan
core  

Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4

open access: yesCurrent Research in Food Science
Nitrite has the potential risk of hypoxic poisoning or cancer in pickled food. In our previous study, Limosilactobacillus fermentum (L. fermentum) RC4 is effective in nitrite degradation by producing nitrite reductase B (NirB).
Qing Fan   +8 more
doaj  

SELECCIÓN DE BACTERIAS ÁCIDO LÁCTICAS AISLADAS DE QUESO FRESCO QUE POSEEN EL SISTEMA CRISPR-CAS COMO MECANISMO DE DEFENSA CONTRA BACTERIÓFAGOS [PDF]

open access: yes, 2016
Las bacterias ácido lácticas (BAL) son muy valoradas debido a sus aplicaciones en tecnología de alimentos por coferir características sensoriales como sabor, aroma y textura; y además, es ampliamente documentado que pueden ejercer efectos benéficos a la ...
José Isidro Méndez Romero
core  

In vitro Digestion: Exploring the probiotic abilities and metabolization of human milk oligosaccharides by two strains of Limosilactobacillus fermentum isolated from breast milk

open access: yesJournal of Functional Foods
Human breast milk (HBM) serves as the most optimal nourishment for infants, not only providing essential nutrition but also boasting a rich array of immune components.
Daniela Mollova   +5 more
doaj  

Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture

open access: yesJournal of Dairy Science
: This study evaluated 75 strains of lactic acid bacteria (LAB) isolated from traditional dairy products in western China for their probiotic properties.
Dengyi Liu   +7 more
doaj  

Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum

open access: yesCurrent Research in Microbial Sciences
The present study aimed to optimize the processing technology of natto fermented with Bacillus subtilis natto and Limosilactobacillus fermentum 2–2 and its effect on quality characteristics as well as volatile compounds.
Yi-Ni Ma   +5 more
doaj  

An Overview of the Use and Applications of Limosilactobacillus fermentum in Broiler Chickens. [PDF]

open access: yesMicroorganisms, 2023
Racines MP   +5 more
europepmc   +1 more source

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