Results 71 to 80 of about 4,382 (237)
Fermentation, 2021 White shrimp Litopenaeus vannamei is an important species of farmed shrimp. Intestinal bacterial composition and immune activity play important roles in regulating the health condition of shrimp.
Bao-Hong Lee +4 more
doaj +1 more source
The FEBS Journal, EarlyView.Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager +4 more
wiley +1 more source
Environmental Stress on <i>Limosilactobacillus fermentum</i> JNU532's Cellular Characteristics and Fatty Acid Profile. [PDF]
Food Sci Anim ResourThis study aimed to investigate the effects of various growth conditions and nutritional stress on the rate of cell development, auto and co-aggregation abilities, cell surface hydrophobicity, adherence to HT-29 cells, and changes in cellular fatty acid composition of Limosilactobacillus fermentum JNU532 (JNU532).
Meng Z, Oh S.
europepmc +2 more sources
Probiotic properties of Limosilactobacillus fermentum strain TPGMS1 isolated from gut microflora of Tai-Phake community of Assam [PDF]
Probiotics confer health benefits in the host, such as antimicrobial activity, immune system modulation, reduce metabolic disorder and enhance anticancer activity. Most probiotic microorganisms belong to the Lactic Acid Bacteria (LAB) group.
Deka, Manab, Sarmah, Minakshee
core +2 more sources
Relação dose-resposta de um mix de cepas potencialmente probióticas (limosilactobacillus fermentum 139, 263 e 296) na microbiota intestinal de ratos wistar machos e fêmeas [PDF]
, 2023 Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Limosilactobacillus fermentum 139, 263, and 296 are potentially probiotic strains isolated from a byproduct of fruit processing, with ...
Santos, Lucas Alves Carneiro dos
core
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
International Journal of Food ScienceProbiotics are beneficial microorganisms that are used as starter cultures to improve the safety, sensory qualities, and nutritional properties of the final products.
Felix Kwashie Madilo +4 more
doaj +1 more source
Exosomes from Limosilactobacillus fermentum Ameliorate Benzalkonium Chloride-Induced Inflammation in Conjunctival Cells. [PDF]
Int J Mol SciDry eye is characterized by persistent instability and decreased tear production, which are accompanied by epithelial lesions and inflammation on the surface of the eye. In our previous paper, we reported that supplementation with Limosilactobacillus fermentum HY7302 (HY7302) could inhibit corneal damage in a benzalkonium chloride (BAC)-induced mouse ...
Lee K, Gwon H, Kim JY, Shim JJ, Lee JH.
europepmc +3 more sources
유산균의 진화적 및 기능적 특성에 대한 다중 유전체학적 접근 [PDF]
, 2022 학위논문(박사) -- 서울대학교대학원 : 농업생명과학대학 농생명공학부, 2022. 8. 김희발.In this study, genome comparison analysis and microbial experiments were performed to obtain a comprehensive understanding of the bacterial evolution and their functionality at the molecular level ...
전수민
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Our results indicate that streptococci were predominant, particularly in the crust, and that Lacticaseibacillus paracasei/casei and Limosilactobacillus fermentum were the most common lactobacilli, with notable differences between SMC and LSMC samples. Furthermore, the presence of Streptococcus gallolyticus ssp. macedonicus and Str.
Ergün Ayanoğlu +2 more
wiley +1 more source