Results 81 to 90 of about 4,382 (237)
Background Preeclampsia is a pregnancy-specific disease leading to maternal and perinatal morbidity. Hypertension and inflammation are the main characteristics of preeclampsia.
Xianxian Liu +9 more
doaj +1 more source
We investigated the potential probiotic properties of Limosilactobacillus fermentum KGC1601 isolated from Panax ginseng. Ginseng cultivated in an experimental field of the Korea Ginseng Research Institute was fermented, followed by single colony ...
Heejin Kim +7 more
doaj +1 more source
DESENVOLVIMENTO DE FERMENTO NATURAL LIOFILIZADO INOCULADO COM Limosilactobacillus fermentum E SEU IMPACTO NA QUALIDADE DE PÃES [PDF]
The use of sourdough in bread making, in comparison to commercial yeast, provides many technological, nutritional and sensory advantages, but the process of spontaneous fermentation is little standardized, complex, long and expensive, so the ...
RODRIGUES, GABRIELLE DOS SANTOS
core
16S-rRNA-Based metagenomic profiling of the bacterial communities in traditional Bulgarian sourdoughs [PDF]
Sourdoughs (SDs) are spontaneously formed microbial ecosystems composed of various species of lactic acid bacteria (LAB) and acid-tolerant yeasts in food matrices of cereal flours mixed with water.
Angelov, Angel +7 more
core +1 more source
A sequential multi‐strain inoculation approach for designing functional Sicilian table olives
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale +10 more
wiley +1 more source
Hyperuricemia is the main cause of gout and involved in the occurrence of multiple diseases, such as hypertension, metabolic disorders and chronic kidney disease. Emerging evidence suggests that lactic acid bacteria (LAB) have shown the beneficial effects on the prevention or treatment of hyperuricemia.
Yanjun Li +18 more
openaire +3 more sources
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Efeito imunomodulador do Limosilactobacillus fermentum (LF61) e Lacticaseibacillus paracasei (LPc-G110) em modelo murino da Síndrome da Asma e Rinite Alérgicas Combinadas (CARAS) [PDF]
Combined allergic asthma and rhinitis syndrome (CARAS) is an allergic inflammatory disease of the airways orchestrated by the type 2 immune response. The airways and the intestine are considered interfaces in which there is close interaction.
Cavalcanti, Raquel Fragoso Pereira
core
Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source
Breastfeeding provides the ideal nutrition for infants. Human milk contains a plethora of functional ingredients which foster the development of the immune system. The human milk microbiota predominantly contributes to this protective effect. This is mediated by various mechanisms, such as an antimicrobial effect, pathogen exclusion and barrier ...
Ozen, Metehan +2 more
openaire +4 more sources

