Results 81 to 90 of about 3,062 (183)

Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Investigating new probiotic cultures has become significant because of the increasing utilization of probiotics in food and pharmaceutical products. Forty‐eight LAB strains were derived from commercial Shalgam juices and identified by 16S rRNA gene sequencing in the current study.
Ilkin Yucel Sengun, Husniye Tansel Yalcin, Berna Ozturk, Aysegul Kirmizigul Peker, Gulden Kilic, Yigit Terzi, Yunus Yahsi   +6 more
wiley   +1 more source

Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT There is no standardized production or regulation for making fermented black carrot juice (shalgam). This study was conducted to address the lack of standardized method and commercially available starter cultures for shalgam production. The present study investigated the use of shalgam‐derived presumptive probiotics (Lacticaseibacillus ...
Ilkin Sengun, Perihan Kendirci, Aysegul Kirmizigul Peker, Gulden Kilic, Berna Ozturk   +4 more
wiley   +1 more source

Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Yeast fermentation significantly improved the quality of cooked rice noodles, with a 3‐hour fermentation period (FRN3) yielding the best results in cooking qualities and consumer acceptability. The fermentation process altered the pH, texture, and color of the noodles due to the production of organic acids, carbon dioxide, and microbial metabolites ...
Shin‐Yong Yeoh, Nur 'Ain Syakirah Abdul Majid, Azhar Mat Easa   +2 more
wiley   +1 more source

Landscapes of gut bacterial and fecal metabolic signatures and their relationship in severe preeclampsia

Journal of Translational Medicine
Background Preeclampsia is a pregnancy-specific disease leading to maternal and perinatal morbidity. Hypertension and inflammation are the main characteristics of preeclampsia.
Xianxian Liu, Xiaoming Zeng, Xing Li, Siming Xin, Feng Zhang, Faying Liu, Yang Zeng, Jilin Wu, Yang Zou, Xinwei Xiong   +9 more
doaj   +1 more source

Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Bioactive Content, Antidiabetic and Antioxidant Activities

Fermentation, 2023
In this study, Limosilactobacillus fermentum PTCC 1638 and Lacticaseibacillus rhamnosus PTCC 1637 were used alone and in combination to ferment quinoa seeds, and the effect of fermentation (37 °C; 24 h) on the pH, total phenols, tocopherols, vitamin C ...
Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi   +1 more
doaj   +1 more source

Extensively hydrolyzed hypoallergenic infant formula with retained T cell reactivity [PDF]

, 2023
Background: Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) can be life-threatening and affects up to 3% of children. Hypoallergenic infant formulas based on hydrolyzed cow’s milk protein are increasingly considered for therapy and prevention of
Beltyukov, E., Douladiris, N., Freidl, R., Garib, V., Guliashko, O., Haberl, I. M., Katsamaki, S., Kiyamova, A., Kundi, M., Lepeshkova, T., Linhart, B., Mader, I., Naumova, V., Nosova, D., Pampura, A., Schmidthaler, K., Szépfalusi, Z., Taka, S., Valenta, R., Varlamov, E.   +19 more
core   +1 more source

Identification and Characterization of a Novel d‐Branched‐Chain Amino Acids Importer from Lactobacillus fermentum

ChemBioChem, Volume 26, Issue 6, March 15, 2025.
Certain lactic acid bacteria produce d‐branched‐chain amino acids (d‐BCAA) and encode isoleucine 2‐epimerase (ILEP) and an uncharacterized transporter (AAP). We demonstrate that the transporter is a novel, non‐stereospecific BCAA importer. The ILEP‐AAP operon likely aids in storing and utilizing BCAA in a form less accessible to other organisms ...
Koichiro Aoki, Yuta Mutaguchi, Hisashi Hemmi, Tohru Yoshimura, Tomokazu Ito   +4 more
wiley   +1 more source

A novel, non-GMO surface display in Limosilactobacillus fermentum mediated by cell surface hydrolase without anchor motif

BMC Microbiology, 2022
Recent studies have demonstrated the potential of surface display technology in therapeutic development and enzyme immobilization. Utilization of lactic acid bacteria in non-GMO surface display applications is advantageous due to its GRAS status.
Robie Vasquez, Bernadette B. Bagon, Ji Hoon Song, Nam Soo Han, Dae-Kyung Kang   +4 more
doaj   +1 more source

Characterization of a highly conserved MUC5B-degrading protease, MdpL, from Limosilactobacillus fermentum

Frontiers in Microbiology, 2023
MUC5B is the predominant glycoprotein in saliva and is instrumental in the establishment and maintenance of multi-species eubiotic biofilms in the oral cavity.
Fredrik Leo, Fredrik Leo, Gunnel Svensäter, Rolf Lood, Claes Wickström   +4 more
doaj   +1 more source

Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage [PDF]

Two indigenous lactobacilli, Limosilactobacillus fermentum MTCC 25515 and Lacticaseibacillus rhamnosus M9 isolated from Indian traditional fermented rice beverage were studied for safety criteria, probiotic attributes by in vitro tests and anti ...
Bishnoi, Mahendra , Hati, Subrota , Kathiriya, Mital R , Kondepudi, Kanthi Kiran, Maurya, Ruchika , Vekariya, Yogesh   +5 more
core   +2 more sources