Results 131 to 140 of about 18,643 (186)

Multi-Omics Analysis Unravels the Biosynthesis and Regulatory Mechanisms of Floral Scent Across Various Cultivars and Developmental Stages in <i>Phalaenopsis</i>. [PDF]

Plants (Basel)
Zhong H, Chen Y, Zhong S, He J, Lin B, Wu J, Fan R.   +6 more
europepmc   +1 more source

Linalool: A mechanistic treatise

Journal of Nutrition, Food Research and Technology, 2019
openaire   +1 more source

Draw inspiration from research on the insecticidal, irritant and mosquito-repellent properties of plants used by chimpanzees to build their nests. [PDF]

Malar J
Peti-Jean E, Lacroux C, Rugonge H, Fernandez X, Mansouri D, Chandre F, Rossignol M, Durand S, Calabro K, Krief S.   +9 more
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Topical Application of Frankincense Oil Extract Potently Ameliorates Psoriasis-like Dermatitis in Mice via Anti-Inflammatory and Skin Barrier-Protective Effects. [PDF]

Int J Mol Sci
Li WJ, Wen LY, Li YS, Tang HB.
europepmc   +1 more source

Multivariate Characterization of Essential Oils for Their Antibacterial Activity Against Escherichia coli: A Data-Driven Interpretation of Experimental Results. [PDF]

Molecules
Kokalj Ladan M, Supé Vide M, Schoss K.
europepmc   +1 more source

Flavoring Compound Chemical Class and Vaping Conditions Determine Toxic Carbonyl Emissions from E-Cigarettes. [PDF]

Chem Res Toxicol
Fazeli E, Martinez B, Son Y, Khlystov A.
europepmc   +1 more source

Urine volatile organic compounds (VOCs) combined with machine learning algorithm in the diagnosis of gallstones with cholecystitis. [PDF]

Sci Rep
Zhao X, Li X, Zhang R, Zhang M, Zhuang X.   +4 more
europepmc   +1 more source

Impact of tea green leafhopper (<i>Empoasca onukii</i>) puncturing on the aroma profile of high-aroma oolong tea cultivars Jinguanyin and Jinmudan. [PDF]

Food Chem X
Kong B, Zhu Q, Wei H, Liang Q, Shi M, Fang L, Yan SA, Fu J, Yu W.   +8 more
europepmc   +1 more source

Comparative Evaluation of the Volatile Profile of the Essential Oil, the Hydrolate and the Plant Material from <i>Origanum vulgare</i> subsp. <i>virens</i> Grown in Portugal. [PDF]

Foods
Freire CS, Cardoso MDG, Póvoa O, Farinha N, Nelson DL, Machado AM, Figueiredo AC.   +6 more
europepmc   +1 more source