Results 11 to 20 of about 56,359 (272)
Foods, 2022 Shigella sonnei (S. sonnei) infection accounted for approximately 75% of annual outbreaks of shigellosis, with the vast majority of outbreaks due to the consumption of contaminated foods (e.g., fresh vegetables, potato salad, fish, beef, etc.).
Ruiying Su +8 more
doaj +2 more sources
Horticulturae, 2022 Gray mold is a disease that often occurs in postharvest tomato fruits, leading to a significant decline in the fruits’ quality. In production, pesticides are mostly used to control gray mold, which negatively affect both the environment and food safety ...
Qing Shen +10 more
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Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens
Molecules, 2021 The demand for reduced chemical preservative usage is currently growing, and natural preservatives are being developed to protect seafood. With its excellent antibacterial properties, linalool has been utilized widely in industries.
Fengyu Guo +7 more
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Cardioprotective Effect of Linalool against Isoproterenol-Induced Myocardial Infarction
Life, 2021 Background: Myocardial infarction (MI), a life-threatening disorder, arises from the imbalance between oxygen supply and myocardial demand. Linalool is a naturally occurring monoterpenes with proved numerous pharmacological actions.
Maged E. Mohamed +2 more
doaj +2 more sources
Frontiers in Microbiology, 2021 Antibiotic–adjuvant combinatory therapy serves as a viable treatment option in addressing antibiotic resistance in the clinical setting. This study was carried out to assess and characterize the adjuvant potential and mode of action of linalool against ...
Shun-Kai Yang +7 more
doaj +2 more sources
Biomolecules, 2020 Background: The monoterpene linalool is a well-known essential oil component produced by several aromatic plants. Cisplatin is a widely used anticancer drug that produces many side effects, particularly nephrotoxicity.
Maged E. Mohamed +2 more
doaj +2 more sources
Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens
International Journal of Molecular Sciences, 2023 Pellicle biofilm-forming bacteria Bacillus amyloliquefaciens are the major spoilage microorganisms of soy products. Due to their inherent resistance to antibiotics and disinfectants, pellicle biofilms formed are difficult to eliminate and represent a ...
Guanghui Shen +9 more
semanticscholar +1 more source
Natural Compounds in the Battle against Microorganisms—Linalool
Molecules, 2022 The purpose of this article is to present recent studies on the antimicrobial properties of linalool, the mechanism of action on cells and detoxification processes.
Wanda Mączka +3 more
semanticscholar +1 more source
Aroma Perception of Limonene, Linalool and α-Terpineol Combinations in Pinot Gris Wine
Foods, 2023 Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. Limonene has been identified as a monoterpene that is used to differentiate monovarietal white wines. The aim of this study was
Mildred Melina Chigo-Hernandez +1 more
semanticscholar +1 more source
Antibiotics, 2023 The anti-biofilm and anti-virulence potential of the essential oil (E.O.) extracted from Hedychium larsenii M. Dan & Sathish was determined against Streptococcus pyogenes. A crystal violet assay was employed to quantify the biofilm.
Sarath Praseetha +5 more
semanticscholar +1 more source