Results 211 to 220 of about 56,359 (272)

Biplot analysis and correlations between changes in terpenes in calf milk and immune variables, performance and rumen variables. [PDF]

Sci Rep
Kara K, Pirci G.
europepmc   +1 more source

Domestication Reduces Floral Volatile Richness in Squash (Cucurbitaceae: Cucurbita) But Conserves Key Compounds Critical for Pollinator Attraction. [PDF]

J Chem Ecol
Singh A, Ray S, Brochu-DeLuca KK, Myrick AJ, McCartney NB, Ali JG, López-Uribe MM.   +6 more
europepmc   +1 more source

Selective Permeability of Volatile Organic Compounds in Candelilla Wax Edible Films. [PDF]

Foods
Padilla-Jiménez SM, Oregel-Zamudio JM, Arias-Martínez S, Torres-García JR, Oregel-Zamudio E.   +4 more
europepmc   +1 more source

Characterization of Terpenoids in Aromatic Plants Using Raman Spectroscopy and Gas Chromatography-Mass Spectrometry (GC-MS). [PDF]

Int J Mol Sci
Granda-Santos M, Reyna-Gonzales K, Torrejón-Valqui L, Valle-Epquín MG, Caetano AC, Díaz-Valderrama JR, Castro-Alayo EM, Cayo-Colca IS, Maicelo JL, Balcázar-Zumaeta CR.   +9 more
europepmc   +1 more source

Contact Isomerization of Linalool

NIPPON KAGAKU KAISHI, 1934
openaire   +2 more sources

Aroma Characterization of Gardenia Black Tea Based on Sensory Evaluation and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. [PDF]

Foods
Zheng S, Chai H, Peng C, Huang Q, Xu M, Wen X, Kang H.   +6 more
europepmc   +1 more source

Integrative GC-MS, network pharmacology, and molecular dynamics elucidate synergistic anti-diabetic mechanisms of Chongqing Citrus reticulata 'Dahongpao' volatile oil via multi-target stabilization. [PDF]

PLoS One
Zhong W, Xiong Y, Luo J, Ahmad S, Wang J.   +4 more
europepmc   +1 more source

Integrated effects of pre-harvest high blue light and postharvest sodium nitroprusside on volatile oil composition and quality of cold-stored holy basil. [PDF]

Food Chem X
Plakunmonthon T, Chutimanukul P, Matsui K, Seraypheap K.   +3 more
europepmc   +1 more source

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Combining Protein and Organelle Engineering for Linalool Overproduction in Saccharomyces cerevisiae.

Journal of Agricultural and Food Chemistry, 2023
Linalool, a plant-derived high-value monoterpene, is widely used in the perfume, cosmetic, and pharmaceutical industries. Recently, engineering microbes to produce linalool has become an attractive alternative to plant extraction or chemical synthesis ...
Pingping Zhou, Xiuqi Zhou, Doudou Yuan, Xin Fang, Xueqing Pang, Ke Yuan, Aipeng Li, Xiqing Wang   +7 more
semanticscholar   +1 more source