Results 61 to 70 of about 56,359 (272)

Regulation of tomato fruit ripening [PDF]

, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude, Pirrello, Julien, Regad, Farid   +4 more
core   +2 more sources

Divergent MYB paralogs determine spatial distribution of linalool mediated by JA and DNA demethylation participating in aroma formation and cold tolerance of tea plants

Plant Biotechnology Journal
Summary Linalool not only is one of characteristic flavour volatiles of tea, contributing to floral aroma, but also a kind of defensive compounds, playing essential roles in resistance against biotic/abiotic stresses. Although the linalool synthases have
Rui Yue, Yaling Li, Yujia Qi, Xiaoyu Liang, Ziqing Zheng, Zhili Ye, Wei Tong, Xiongyuan Si, Yanrui Zhang, Enhua Xia, Penghui Li   +10 more
semanticscholar   +1 more source

The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]

, 2019
Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M., Gagliano Candela R., Lazzara G., Maggi F., Rosselli S.   +4 more
core   +1 more source

LaMYC7, a positive regulator of linalool and caryophyllene biosynthesis, confers plant resistance to Pseudomonas syringae

Horticulture Research
Linalool and caryophyllene are the main monoterpene and sesquiterpene compounds in lavender; however, the genes regulating their biosynthesis still remain many unknowns.
Yanmei Dong, Ziling Wei, Wenying Zhang, Jingrui Li, Meixian Han, Hongtong Bai, Hui Li, Lei Shi   +7 more
semanticscholar   +1 more source

Isopentenol Utilization Pathway for the Production of Linalool in Escherichia coli Using an Improved Bacterial Linalool/Nerolidol Synthase

ChemBioChem, 2021
Linalool is a monoterpenoid used as a fragrance ingredient, and is a promising source for alternative fuels. Synthetic biology offers attractive alternative production methods compared to extraction from natural sources and chemical synthesis.
C. A. Ferraz, Nicole G H Leferink, Iaroslav Kosov, N. Scrutton   +3 more
semanticscholar   +1 more source

Linalool, a Fragrance Compound in Plants, Protects Dopaminergic Neurons and Improves Motor Function and Skeletal Muscle Strength in Experimental Models of Parkinson’s Disease

International Journal of Molecular Sciences
Parkinson’s disease (PD) is a common neurodegenerative disorder characterized by the gradual loss of dopaminergic neurons in the substantia nigra pars compacta (SNpc), resulting in reduced dopamine levels in the striatum and eventual onset of motor ...
Wan-Hsuan Chang, H. Hsu, Chih-Cheng Lin, Li-Mei An, Chien-Hsing Lee, Horng-Huey Ko, Chih-Lung Lin, Yi-Ching Lo   +7 more
semanticscholar   +1 more source

Thermal Degradation of Linalool-Chemotype Cinnamomum osmophloeum Leaf Essential Oil and Its Stabilization by Microencapsulation with β-Cyclodextrin

Molecules, 2021
The thermal degradation of linalool-chemotype Cinnamomum osmophloeum leaf essential oil and the stability effect of microencapsulation of leaf essential oil with β-cyclodextrin were studied.
Hui-Ting Chang, Chun-Ya Lin, Li-Sheng Hsu, Shang-Tzen Chang   +3 more
semanticscholar   +1 more source

Metabolic Products of Linalool and Modulation of GABAA Receptors

Frontiers in Chemistry, 2017
Terpenoids are major subcomponents in aroma substances which harbor sedative physiological potential. We have demonstrated that various monoterpenoids such as the acyclic linalool enhance GABAergic currents in an allosteric manner in vitro upon ...
Sinem Milanos, Sinem Milanos, Shaimaa A. Elsharif, Dieter Janzen, Andrea Buettner, Andrea Buettner, Carmen Villmann   +6 more
doaj   +1 more source

Identification and Molecular Characterization of Genes Related to Terpene Biosynthesis From Lavandula × intermedia

Research in Agricultural Sciences, 2023
Lavandin (Lavandula × intermedia Emeric ex Loisel.) is an essential oil-bearing plant with high economic value for the cosmetics and pharmaceutical industries due to its fragrance components. These essential oils primarily contain monoterpenes, including
Yaşar Karakurt, Sercan Önder, Damla Önder   +2 more
doaj   +1 more source

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

Food Science & Nutrition, 2021
The aim of this research was to evaluate the effect of active polyethylene film (PE) containing linalool and thymol active components on the microbial shelf life of mozzarella cheese. PE films containing different concentrations of linalool or thymol (0%,
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaie   +2 more
semanticscholar   +1 more source