Influence of pH and ionic strength on the thermalinduced transitions of egg yolk dispersions
Thermal-induced transitions of egg yolk were studied by using Differential Scanning Calorimetry (DSC) and temperature controlled Small Amplitude Oscillatory Shear (SAOS).
José A. Carmona +4 more
doaj +1 more source
Dynamic Responses of Asphalt Concrete Waterproofing Layer in Ballastless Track
The application of asphalt concrete waterproofing layer (ACWL) for the subgrade has been a trend in Chinese high-speed railway. The purpose of this research is to discuss the dynamic characteristics of full cross-section ACWL in the ballastless track ...
Jie Zhou +4 more
doaj +1 more source
Study of Dynamic Viscoelasticity of a Mineral Oil-Based Magnetic Fluid
Magnetic fluid is a field-responsive intelligent fluid, which has the flow characteristics of liquid and the elastic properties of solid. Because of its unique properties, it has a strong application prospect in the fields of magnetic soft robot ...
Zhanxian Li +6 more
doaj +1 more source
Interfacial tension, morphology and linear viscoelasticity behavior of PP/PS blends
Blends of polypropylene and polystyrene compatibilized with styrene-butadiene-styrene (SBS) or styrene-ethylene/butylene-styrene (SEBS) copolymers were studied. The morphology of these blends was studied by Scanning Electron Microscopy.
Paulo H. P. Macaúbas +1 more
doaj +1 more source
Contribution to studying the structural analysis of rocket fuel
A brief review of possible stresses and deformation of rocket fuel while stored, in its preparation for exploitation and in the course of exploitation. The procedure of its structural analysis is described and shortcomings of the calculation based on the
Miloš Čolaković
doaj +1 more source
Poisson's Ratio as a Function of Time in Composite Material of Viscoelastic Behavior by Depending on Creep Test [PDF]
In viscoelastic behavior of composite material, such as those made of thermo-set polyester and one layer random fiber glass, the Poisson’s ratio is described in new function of time and stress. The relaxation stress is obtained experimentally to describe
Azhar Sabah Ameed
doaj +1 more source
Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content
The linear dynamic viscoelasticity of two commercial foodstuffs, oil in water emulsions with very different oil contents, has been studied. Temperature ranged between 10 and 40°C.
M. Berjano, C. Gallegos
doaj +1 more source
Viscoelastic Behaviour Characterization of a Gap-graded Asphalt Mixture with SBS Polymer Modified Bitumen [PDF]
A characterization of the linear thermo-viscoelastic behaviour of a gap-graded bituminous mixture with SBS-polymer modified bitumen and RAP aggregates is presented in this paper.
Diego Alejandro Ramirez Cardona +3 more
doaj +1 more source
Do not let thermal drift and instrument artifacts deceive high‐temperature nanoindentation results. We compare classical Oliver–Pharr and automatic image recognition analyses across steels and a Ni alloy to quantify these effects. Accounting for artifacts reveals systematic softening with temperature, while Cr and Ni additions boost resistance ...
Velislava Yonkova +2 more
wiley +1 more source
Optimization of the Production of Rubber Compounds Using Mathematical Models
Rubber compounds were mixed in a batch internal mixer, and symbolic regression was used to derive mathematical models linking recipe and process parameters to ram path, torque, and mixing quality (incorporation, dispersion, distribution). Subsequent optimization with evolutionary algorithms identified operating conditions that reduce specific energy ...
Anke Bardehle +7 more
wiley +1 more source

