Results 21 to 30 of about 4,915,228 (229)

Mapping linear viscoelasticity for design and tactile intuition

open access: yesApplied Rheology, 2019
We propose and study methods to improve tactile intuition for linear viscoelastic fluids. This includes (i) Pipkin mapping with amplitude based on stress rather than strain or strain-rate to map perception to rheological test conditions; and (ii) data ...
Corman R. E., Ewoldt Randy H.
doaj   +1 more source

Effects of Wheat Flour Dough’s Viscoelastic Level by Adding Glucose Oxidase on its Dynamic Shear Properties whatever the Strain Modes

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014
The objective of this work was to study the effects of wheat flour dough’s viscoelastic level by adding glucose oxidase (Gox) on its rheological properties at dynamic shear strain mode to predict the final product quality.
Jean Didier Koffi Kouassi   +4 more
doaj   +1 more source

Linear viscoelasticity of entangled wormlike micelles bridged by telechelic polymers : an experimental model for a double transient network [PDF]

open access: yes, 2007
We survey the linear viscoelasticity of a new type of transient network: bridged wormlike micelles, whose structure has been characterized recently [Ramos and Ligoure, (2007)].
Ligoure, Christian   +3 more
core   +3 more sources

Effect of Viscoelasticity on the Natural Frequencies of Axially Moving Continua

open access: yesAdvances in Mechanical Engineering, 2013
Linear models of axially moving viscoelastic beams and viscoelastic pipes conveying fluid are considered. The natural frequencies of the models are calculated. For both models, viscoelasticity terms are assumed to be of order one.
B. Burak Özhan, Mehmet Pakdemirli
doaj   +1 more source

Influence of pH and ionic strength on the thermalinduced transitions of egg yolk dispersions

open access: yesGrasas y Aceites, 2007
Thermal-induced transitions of egg yolk were studied by using Differential Scanning Calorimetry (DSC) and temperature controlled Small Amplitude Oscillatory Shear (SAOS).
José A. Carmona   +4 more
doaj   +1 more source

Dynamic Responses of Asphalt Concrete Waterproofing Layer in Ballastless Track

open access: yesApplied Sciences, 2019
The application of asphalt concrete waterproofing layer (ACWL) for the subgrade has been a trend in Chinese high-speed railway. The purpose of this research is to discuss the dynamic characteristics of full cross-section ACWL in the ballastless track ...
Jie Zhou   +4 more
doaj   +1 more source

Study of Dynamic Viscoelasticity of a Mineral Oil-Based Magnetic Fluid

open access: yesMagnetochemistry, 2023
Magnetic fluid is a field-responsive intelligent fluid, which has the flow characteristics of liquid and the elastic properties of solid. Because of its unique properties, it has a strong application prospect in the fields of magnetic soft robot ...
Zhanxian Li   +6 more
doaj   +1 more source

Some remarks on the model of rigid heat conductor with memory: unbounded heat relaxation function [PDF]

open access: yes, 2019
The model of rigid linear heat conductor with memory is reconsidered focussing the interest on the heat relaxation function. Thus, the definitions of heat flux and thermal work are revised to understand where changes are required when the heat flux ...
Carillo, Sandra
core   +1 more source

Finite element approximation of Maxwell’s equations with Debye memory [PDF]

open access: yes, 2010
Copyright © 2010 Simon Shaw. All rights reserved.This article has been made available through the Brunel Open Access Publishing Fund.Maxwell’s equations in a bounded Debye medium are formulated in terms of the standard partial differential equations of ...
Shaw, S
core   +2 more sources

Interfacial tension, morphology and linear viscoelasticity behavior of PP/PS blends

open access: yesPolímeros, 1999
Blends of polypropylene and polystyrene compatibilized with styrene-butadiene-styrene (SBS) or styrene-ethylene/butylene-styrene (SEBS) copolymers were studied. The morphology of these blends was studied by Scanning Electron Microscopy.
Paulo H. P. Macaúbas   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy