Results 151 to 160 of about 3,962 (169)

Comparative evaluation of physicochemical properties of Lingzhi ( Ganoderma lucidum ) as affected by drying conditions and extraction methods

International Journal of Food Science and Technology, 2021
Treethip Chuensun, Teera Chewonarin, Arthitaya Kawee-Ai   +2 more
exaly  

Species clarification of the prize medicinal Ganoderma mushroom “Lingzhi”

Fungal Diversity, 2012
Yun Cao, Sheng-Hua Wu, Yu-Cheng Dai
exaly  

lingzhi

2009
openaire   +1 more source

Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)

Food Chemistry, 2013
Lucy Sun Hwang
exaly  

Lucidumol D, a new lanostane-type triterpene from fruiting bodies of Reishi (Ganoderma lingzhi)

Natural Product Research, 2019
Dedi Satria, Yhiya Amen, Ahmed Ashour
exaly  

LINGZHI

1986
openaire   +1 more source

Mass Spectrometry-Based Untargeted Metabolomics and α-Glucosidase Inhibitory Activity of Lingzhi (Ganoderma lingzhi) During the Developmental Stages

Molecules, 2019
Dedi Satria, Kuniyoshi Shimizu, Shimizu Kuniyoshi   +2 more
exaly  

What is the Chinese “Lingzhi”? – a taxonomic mini-review

Mycology, 2013
Zhu L Yang, Bang Feng
exaly  

Lingzhi (Ganoderma lucidum) and Cardiovascular Disease

2023
Brian Tomlinson, Sze Wa Chan, Paul Chan
openaire   +1 more source

Бактерицидные свойства Ganoderma lingzhi

Экстракты из различных видов грибов, прежде всего макромицетов, в настоящее время широко изучаются с целью наличия у них различных видов биологической активности. Большое количество высших грибов используется на данный момент времени не только с пищевой, но и с медицинской целью. Грибы рода Ganoderma spp.
openaire   +1 more source