Results 141 to 150 of about 107,686 (309)

Cellular mechanics and intracellular organization

, 2009
Mechanical signals affect and regulate many aspects of the cell behaviour, including growth, differentiation, gene expression and cell death. This thesis investigates the manner by which mechanical stress perturbs the intracellular structures of the cell
Silberberg, Y.
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Linoleic acid oxidation products.

, 2013
Formation of linoleic acid hydroperoxyderivatives (HPODEs) are further reduced to their corresponding hydroxyderivatives (HODES). Chemical structures of linoleic acid (18∶2); 9- and 13-hydroperoxylinoleic acid (9- and 13-HPODE); and 9 and 13 ...
Oscar Yanes (337210), Miguel Angel Rodriguez (151692), Marta Díaz (337207), Maria Vinaixa (151682), Sara Samino (151687), Roger Mallol (337208), Lourdes Ibañez (337209), Xavier Correig (151711), Antoni Beltran (151698), Cinta Bladé (133655)   +9 more
core   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Effects of dietary combination of conjugated linoleic acid with fish oil or soybean oil on fatty acid composition of broiler meat [PDF]

, 2013
An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA), fish oil (n-3 rich), soybean oil (n-6 rich) or their respective mixtures as well as palm oil as a more saturated fat on the fatty acid profile of breast and
Goh, Yong Meng, Othman, Fauziah, Sazili, Awis Qurni, Royan, Maryam, Hanachi, Parichehr   +4 more
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Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

CIGARETTE SMOKING AND LINOLEIC ACID

The Lancet, 1989
Berns, M.A.M., Katan, M.B.
openaire   +3 more sources

Efeito do tempo de repouso sobre o comportamento de pastoreiro, produção e qualidade do leite de vacas mantidas em pastagem polifítica em sistema de Pastoreiro Racional Voisin [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.O desenvolvimento de ferramentas que proporcionem a produção de alimentos diferenciados e com
Costa, Willian Goldoni
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Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source