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Waterborne polyurethane nanoparticles incorporating linoleic acid as a potential strategy for controlling antibiotic resistance spread in the mammalian intestine. [PDF]

Mater Today Bio
Li G, Han L, Xia LJ, Gao A, Li ZP, Zhou SY, Wan L, Deng Y, Zhou TH, Lu XY, Luo Y, Liang DS, Wu GT, Tang SQ, Lian XL, Ren H, Liao XP, Chen L, Sun J.   +18 more
europepmc   +1 more source

Creating ultra‐high linolenic acid camelina by co‐expressing AtFAD2sm with synonymous mutations and BnFAD3 in the fae1 mutant

Plant Biotechnology Journal, EarlyView.
Na Li, Xiangling Liu, Yangyang Chen, Hailan Wang, Yingdong Zhao, Chang Du, Chaofu Lu, Meng Zhang   +7 more
wiley   +1 more source

Level of linoleic acid in pericardial lipids of Charollais cows with and without ovarian cysts.

, 1977
S Bazin, Michelle Chassagne, M. Brochart, Fayet Jc, Pierre Paccard   +4 more
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Stereochemistry of Linoleic Acid Esters of Hydroxy Linoleic Acids

Organic Letters, 2019
The syntheses of linoleic acid esters of hydroxy linoleic acids (LAHLAs) present in oat oil and human serum have been achieved, providing access to material for testing and the determination of the stereochemistry of the natural compounds. While 9- and 13-LAHLAs were found to be a mixture of enantiomers 15-LAHLA is generated in a single optical form in
Huijing Wang, Matthew J. Kolar, Tina Chang, José Rizo, Srihari Konduri, Clare McNerlin, Alan Saghatelian, Dionicio Siegel   +7 more
openaire   +4 more sources

Conjugated linoleic acid

Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
J. L. Nelssen, Robert D. Goodband, P R O'Quinn, Michael D. Tokach   +3 more
openaire   +5 more sources

Biocatalysis of linoleic acid to conjugated linoleic acid

Lipids, 2006
AbstractCLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital‐intensive and results in an isomeric mixture of CLA isomers.
Nurhan Turgut Dunford, Sibel Irmak, Veneta Banskalieva, Stanley E. Gilliland, Michael J. Eisenmenger   +4 more
openaire   +3 more sources

Conjugated linoleic acid

American Journal of Health-System Pharmacy, 2006
The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth Poole, Cydney E. McQueen
openaire   +3 more sources

Conjugated Linoleic Acids

Current Sports Medicine Reports, 2008
Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Richard B. Kreider, Bill Campbell
openaire   +3 more sources