Results 171 to 180 of about 36,701 (279)

Establishment and validation of an LC-MS/MS method for detecting lipid metabolites in serum as biomarkers in colorectal cancer. [PDF]

Chin Med J (Engl)
Lou X, Li J, Dai X, Lin K, Guo X, Li Y, Xu Q, Chen F, Cui W.   +8 more
europepmc   +1 more source

Baseline multi‐omics signatures could predict therapeutic response to neoadjuvant anti‐PD‐1 immunochemotherapy in non‐small‐cell lung cancer

Clinical and Translational Medicine, Volume 16, Issue 1, January 2026.
Overview of study design. Metagenomic and plasma/fecal metabolomic studies were performed in 44 NSCLC patients who underwent neoadjuvant tislelizumab therapy plus platinum ‐ based doublet chemotherapy. Abstract Background Neoadjuvant anti‐programmed cell death 1 (PD‐1) immunochemotherapy has shown promising efficiency in the treatment of early‐stage ...
Ailing Cao, Yaobin Lin, Shaoxing Guan, Youhao Chen, Wenyu Zhai, Yuheng Zhou, Shoucheng Feng, Yanping Guan, Yiyu Zhang, Min Huang, Xueding Wang, Hao Long   +11 more
wiley   +1 more source

Effective Antioxidants as Plausible Ligands in Chromium(III) Supplementation: How Complexation Modulates Catechol-Based Polyphenols. [PDF]

Molecules
Lewandowska H, Chen Z, Marszałek K, Lewandowski W, Świsłocka R.   +4 more
europepmc   +1 more source

Reliance on blue, green, and brown energy channels drives a shift in the trophic position of riparian spiders

Ecology, Volume 107, Issue 1, January 2026.
Abstract Understanding the mechanisms shaping food chain length (FCL) has long been central to food web ecology. FCL is a key determinant of stability, energy flow efficiency, and biodiversity maintenance, but there is an ongoing debate about its underlying drivers.
Grégoire Saboret, Bastiaan J. W. Drost, Carmen Kowarik, Maja Ilić, Martin M. Gossner, Carsten J. Schubert   +5 more
wiley   +1 more source

Multi-Omics Analyses Unveil the Effects of a Long-Term High-Salt, High-Fat, and High-Fructose Diet on Rats. [PDF]

Foods
Yao Y, Wu X, Wu H, Su W, Li P.
europepmc   +1 more source

Improving Rice Cooking and Eating Quality: Alternate Wetting and Moderate Drying Irrigation Reduces Protein Content Under High Nitrogen

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT High nitrogen (N) application usually increases protein content to impair rice cooking and eating quality. Mitigating this deterioration under high N conditions remains to be explored. Alternate wetting and moderate drying irrigation (AWMD) can interact with N fertilizer to improve rice quality.
Yunji Xu, Yu Huang, Xuelian Weng, Indrila Dey Traye, Kele Li, Weiyang Zhang, Kuanyu Zhu, Hao Zhang, Zhiqin Wang, Jianchang Yang   +9 more
wiley   +1 more source

The effect of polyunsaturated fatty acids along with mixture of medicinal plants on production performance, blood parameters, and reproduction performance in laying hens. [PDF]

Open Vet J
Chashnidel Y, Movagharnezhad M, Charati MMJ.   +2 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. [PDF]

Foods
Oancea AG, Dragomir C, Vlaicu PA, Varzaru I, Saracila M, Cismileanu AE, Gras MA, Rotar MC, Untea AE.   +8 more
europepmc   +1 more source

Atherosclerosis and conjugated linoleic acid [PDF]

British Journal of Nutrition, 1999
openaire   +2 more sources