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ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
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Biological effects of conjugated linoleic acids in health and disease

Journal of Nutritional Biochemistry, 2006
Arunabh Bhattacharya, Jameela Banu, Gabriel Fernandes   +2 more
exaly   +2 more sources

Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

Critical Reviews in Food Science and Nutrition, 2017
JOSÉ Laerte Nornberg
exaly   +2 more sources

Conjugated linoleic acid

Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn, J L, Nelssen, R D, Goodband, M D, Tokach   +3 more
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Conjugated Linoleic Acids

Current Sports Medicine Reports, 2008
Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Bill, Campbell, Richard B, Kreider
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Biocatalysis of linoleic acid to conjugated linoleic acid

Lipids, 2006
AbstractCLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital‐intensive and results in an isomeric mixture of CLA isomers.
Sibel, Irmak, Nurhan Turgut, Dunford, Stanley E, Gilliland, Veneta, Banskalieva, Michael, Eisenmenger   +4 more
openaire   +2 more sources

Conjugated Linolenic Acids: Implication in Cancer.

Journal of Agricultural and Food Chemistry, 2019
Conjugated fatty acids (CFAs) including both conjugated linoleic acids (CLAs) and conjugated linolenic acids (CLNAs) have various health promoting effects.
Kaushik K. Dhar Dubey, Girish Sharma, Aruna Kumar   +2 more
semanticscholar   +1 more source

Conjugated linoleic acid metabolism

Current Opinion in Lipidology, 2002
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrogenation process in the rumen, and thus is present in dairy products and ruminant meat. In this case the predominant isomer formed is 9cis,11trans. However, CLA includes 28 positional and geometrical isomers, of which only 9cis,11trans and 10trans,12cis ...
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Adipocyte response to conjugated linoleic acid

Obesity Research & Clinical Practice, 2013
Conjugated linoleic acid (CLA), which is a generic term to describe isomers of octadecadienoic acid, has been reported to exert various beneficial physiological effects. Accumulating data show that CLA, especially trans10, cis12 (t10, c12)-CLA, has a potent body fat-reducing effect, which is prominent in mice and to a lesser extent rats.
Masao, Yamasaki, Teruyoshi, Yanagita
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Biosynthesis of conjugated linoleic acid in humans

Lipids, 2000
AbstractThis paper deals with the reanalysis of serum lipids from previous studies in which deuterated fatty acids were administered to a single person. Samples were reanalyzed to determine if the deuterated fatty acids were converted to deuterium‐labeled conjugated linoleic acid (CLA, 9c, 11t‐18∶2) or other CLA isomers. We found 11‐trans‐octadecenoate
R O, Adlof, S, Duval, E A, Emken
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