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Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient
Annual Review of Food Science and Technology, 2016Yeonhwa Park, Young Jun Kim
exaly
Systematic evaluation on the effectiveness of conjugated linoleic acid in human health
Critical Reviews in Food Science and Nutrition, 2017José Laerte Nornberg
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Bacterial conjugated linoleic acid production and their applications
Progress in Lipid Research, 2017Bo Yang +2 more
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