Results 231 to 240 of about 170,550 (343)

Kinetic Simulation of Lipid Oxidation and Lycopene Antioxidant Activity in Tomato Pomace Using ANSYS Chemkin. [PDF]

Foods
Dordai L, Timar AV, Senila L, Cuibus L, Becze A.   +4 more
europepmc   +1 more source

Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product

eFood, Volume 7, Issue 3, June 2026.
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Sammra Maqsood, Hatem A. Al‐Aoh, Md. Sakhawot Hossain, Ali Ikram   +5 more
wiley   +1 more source

Effects of aerobic exercise on inflammation and gut microbiota in obese mice: a metagenomic and metabolomic analysis. [PDF]

J Transl Med
Hu S, Chen T, Liu X, Wu Z, Wang X.
europepmc   +1 more source

Valorization of Raspberry (Rubus Idaeus L.) Leaves via Ultrasound‐Assisted Extraction and Preparative HPLC Fractionation: Antioxidant Kinetics, Antimicrobial Activity, and Performance in Bulk Oils and Pickering Emulsions

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini, Parham Joolaei Ahranjani, Maria Concetta Tenuta, Sabrina Vorderegger, Sissy Häsler Gunnarsdottir, Anja Schuster, Giovanna Ferrentino   +6 more
wiley   +1 more source

Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages. [PDF]

Molecules
Łepecka A, Szydłowska A, Marciniak-Lukasiak K, Okoń A, Świder O, Onacik-Gür S, Łaszkiewicz B, Siekierko U, Grzeszczak D, Szymański P.   +9 more
europepmc   +1 more source

Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality

European Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.
Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso, Isadora Peterli Altoé, Ismael da Costa Falqueto, Flávia de Abreu Pinheiro, Fabio Júnior Moreira Novaes, Maria Eliana Queiroz, Sávio Berili   +6 more
wiley   +1 more source

10,12-Conjugated linoleic acid alleviates lipid accumulation in primary chicken hepatocytes via the ERK1/2-AMPK pathway. [PDF]

Poult Sci
Liu X, Yan P, Zhang H, Gao Q, Shang Y, Fu C.   +5 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Chromatographic and Molecular Insights into Fatty Acid Profiles of Thermophilic <i>Lactobacillus</i> Strains: Influence of Tween 80^TM Supplementation. [PDF]

Molecules
Zaręba D, Ziarno M.
europepmc   +1 more source