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Human Milk Bioactive Compounds and Allergic- and Infectious-Related Infant Outcomes: A Systematic Review. [PDF]

Mol Nutr Food Res
Flores Ventura E, Guseva D, Hübert V, Samarra A, Ensenauer R, Collado MC.   +5 more
europepmc   +1 more source

Examining associations between human milk fatty acids, oligosaccharides, and early infant cognitive, language and motor development in the CHILD cohort study. [PDF]

Front Nutr
Turner SE, Roos LE, Nickel NC, Moraes TJ, Turvey SE, Simons E, Subbarao P, Robertson B, Chikuma J, Goruk S, Field CJ, Bode L, Pei J, Mandhane PJ, Azad MB.   +14 more
europepmc   +1 more source

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Conjugated linoleic acid

Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn, J L, Nelssen, R D, Goodband, M D, Tokach   +3 more
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Conjugated Linoleic Acids

Current Sports Medicine Reports, 2008
Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Bill, Campbell, Richard B, Kreider
openaire   +2 more sources

Biocatalysis of linoleic acid to conjugated linoleic acid

Lipids, 2006
AbstractCLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital‐intensive and results in an isomeric mixture of CLA isomers.
Sibel, Irmak, Nurhan Turgut, Dunford, Stanley E, Gilliland, Veneta, Banskalieva, Michael, Eisenmenger   +4 more
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Conjugated linoleic acid metabolism

Current Opinion in Lipidology, 2002
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrogenation process in the rumen, and thus is present in dairy products and ruminant meat. In this case the predominant isomer formed is 9cis,11trans. However, CLA includes 28 positional and geometrical isomers, of which only 9cis,11trans and 10trans,12cis ...
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Adipocyte response to conjugated linoleic acid

Obesity Research & Clinical Practice, 2013
Conjugated linoleic acid (CLA), which is a generic term to describe isomers of octadecadienoic acid, has been reported to exert various beneficial physiological effects. Accumulating data show that CLA, especially trans10, cis12 (t10, c12)-CLA, has a potent body fat-reducing effect, which is prominent in mice and to a lesser extent rats.
Masao, Yamasaki, Teruyoshi, Yanagita
openaire   +2 more sources