Establishment and validation of an LC-MS/MS method for detecting lipid metabolites in serum as biomarkers in colorectal cancer. [PDF]
Chin Med J (Engl)Lou X +8 more
europepmc +1 more source
Effective Antioxidants as Plausible Ligands in Chromium(III) Supplementation: How Complexation Modulates Catechol-Based Polyphenols. [PDF]
MoleculesLewandowska H +4 more
europepmc +1 more source
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. [PDF]
FoodsOancea AG +8 more
europepmc +1 more source
The effect of polyunsaturated fatty acids along with mixture of medicinal plants on production performance, blood parameters, and reproduction performance in laying hens. [PDF]
Open Vet JChashnidel Y +2 more
europepmc +1 more source
Multi-Omics Analyses Unveil the Effects of a Long-Term High-Salt, High-Fat, and High-Fructose Diet on Rats. [PDF]
FoodsYao Y, Wu X, Wu H, Su W, Li P.
europepmc +1 more source
Obtaining and Characterization of Nutraceuticals Based on Linoleic Acid Derivatives Obtained by Green Synthesis and Their Valorization in the Food Industry. [PDF]
NutrientsDehelean CA +5 more
europepmc +1 more source
The role of metaorganismal lipid metabolism in human health and disease. [PDF]
Immunometabolism (Cobham)Massey WJ, Brown JM.
europepmc +1 more source
Formation of (<i>E</i>,<i>E</i>)-2,4-decadienal in sugar-smoked chicken thighs via lipidomics, flavoromics, and free radical analysis. [PDF]
Food Chem XHua W +7 more
europepmc +1 more source
Nitro-fatty acids are formed in response to virus infection and are potent inhibitors of STING palmitoylation and signaling [PDF]
, 2018 Miner, Cathrine A. +2 more
core +1 more source