Results 201 to 210 of about 985,482 (293)

Conjugated Linoleic Acid‐Enriched Fermented Dairy Modulates Microbiota and Metabolites to Alleviate MASLD: Insights From Multi‐Omics and Causal Mediation Analysis

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
In a 120‐day randomized trial, CLA‐enriched fermented dairy remodeled the gut microbiota and rewired host metabolic pathways in patients with MASLD. These changes were accompanied by reductions in ALT, total cholesterol, creatinine, and hs‐CRP, supporting a microbiota‐mediated dietary strategy for metabolic and liver health.
Fei Mi   +13 more
wiley   +1 more source

Fatty Acid Profile in Liver Tissue From Cattle Raised in Different Systems in the Eastern Amazon, Brazil. [PDF]

open access: yesInt J Food Sci
da Cruz AV   +17 more
europepmc   +1 more source

Taurine and Metabolic Diseases: Molecular Mechanisms and Therapeutic Implications

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
The dietary sources of taurine, as well as its protective effects and mechanisms in metabolism‐related diseases and metabolic disorder–associated ocular and cerebral injuries. ABSTRACT Taurine (Tau) is a sulfur‐containing amino acid prevalent in animal tissues and primarily acquired through dietary sources.
Xiaojie Ma, Zhijian Rao, Lifang Zheng
wiley   +1 more source

Comparative Effects of Different Sugar Substitutes in a Mice Model of Type 2 Diabetes Induced Renal Injury

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Different sugar substitutes attenuate type 2 diabetes–induced renal injury via modulation of metabolic and MAPK signaling pathways. ABSTRACT The global incidence of diabetic kidney disease (DKD) due to type 2 diabetes is rising and is becoming one of the most threatening complications.
Yilin Bian   +4 more
wiley   +1 more source

Camel hump: composition, bioactivities, and multifunctional sustainable applications. [PDF]

open access: yesFront Nutr
Yasen M   +6 more
europepmc   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha   +2 more
wiley   +1 more source

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data. [PDF]

open access: yesFront Nutr
Bukowski MR   +7 more
europepmc   +1 more source

Biofortification of Chlorella vulgaris With Selenium and Iron Microminerals and Investigation of Some Bioactive Compounds: A Promising Dietary Supplement

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This study was designed to investigate the effects of varying concentrations of selenium and iron on the growth of Chlorella vulgaris microalgae and its potential for bioaccumulation of these essential micronutrients. The optimal concentration for each metal was determined through detailed assessment of growth parameters.
Masoumeh Rezaei Moshaei   +3 more
wiley   +1 more source

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