EFFECTS OF MICRONUTRIENT-FORTIFIED, LOCALLY PRODUCED COMPLEMENTARY/REPLACEMENT FOODS ON INTESTINAL PERMEABILITY OF HIV-EXPOSED AND UNEXPOSED ZAMBIAN INFANTS [PDF]
, 2009 Mullen, A +4 more
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Natural Variation in GmSL20 Improves Seed Size and Quality in Soybean
Plant Biotechnology Journal, EarlyView.ABSTRACT Seed size plays an important role in determining crop yield, yet the genetic mechanisms underlying the regulation of this agronomic trait remain incompletely understood in soybean. Here, we perform a genome‐wide association study mapping with seed length variations and identify a major quantitative trait locus (QTL) on chromosome 20, named ...
Yuechuan Luo +12 more
wiley +1 more source
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels. [PDF]
Int J Food SciSmanalieva J +5 more
europepmc +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT As a major commercial legume crop, soybean ranks among the world's most significant sources of edible oil and plant protein. We previously identified a SEIPIN homologue (FA9) at the fatty acid 9 locus that promotes fatty acid accumulation in soybean.
Hui Li +14 more
wiley +1 more source
Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data. [PDF]
Front NutrBukowski MR +7 more
europepmc +1 more source
Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities. [PDF]
Front NutrDash B +8 more
europepmc +1 more source
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. [PDF]
Food Sci NutrMohamed Ahmed IA +7 more
europepmc +1 more source
The effects of conjugated linoleic acids on breast cancer: A systematic review.
Adv Biomed Res, 2016 Arab A +3 more
europepmc +1 more source