Results 251 to 260 of about 86,643 (308)

Evaluation of Antioxidant Activity and Physicochemical Characterization of Walnut (<i>Juglans regia</i> L.) Oil. [PDF]

Int J Mol Sci
Hovaneț MV, Dan MA, Margină D, Ungurianu A, Musuc AM, Ozon EA, Bejenaru C, Rusu A, Anastasescu M, Bratan V, Guțu CM, Baconi DL, Lupuliasa D, Topor G.   +13 more
europepmc   +1 more source

The Effect of Ultra-Processed Food Consumption and Physical Activity on Fatty Acid Profiles in Young Muslims in Melilla. [PDF]

Healthcare (Basel)
Mohatar-Barba M, López-Olivares M, González-Jiménez E, Rodríguez-Rodríguez A, Román-Cabezas M, Perona JS, Enrique-Mirón C.   +6 more
europepmc   +1 more source

Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions. [PDF]

Foods
Peng X, Fu B, Liu H, Fang C, Kan J.
europepmc   +1 more source

Genome-Wide Association Study Uncovers Candidate Genes Governing Oil Quality Traits in Sunflower (<i>Helianthus annuus</i> L.). [PDF]

Plants (Basel)
Yu H, Mu Y, Wu X, He Z, Zhang C, Wu Y, Sun Y, Yi L, Li J, Wang G, Sun J, Han W, Chen Y.   +12 more
europepmc   +1 more source

Development and Application of Prime Editors for the Induction of Site‐Specific, Heritable Edits in Soybean [Glycine max (L.) Merr.]

Plant Biotechnology Journal, EarlyView.
Nirmal Khadka, Hien Thuy Bui, Ajay Gupta, Steve A. Whitham, Bing Yang   +4 more
wiley   +1 more source

Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]

Journal of Dairy Science, 2003
Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
A Troegeler-Meynadier, C Bayourthe, R Moncoulon   +2 more
exaly   +2 more sources

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Conjugated linoleic acid

Nutrition Bulletin, 2000
SummaryConjugated linoleic acid (CLA) is a collective term for metabolic by‐products resulting from the conversion of linoleic acid to oleic acid by rumen bacteria. Consequently CLA is found in foods and fats of animal origin. There is a growing body of information regarding effects of dietary CLA in health and disease, but not yet any definitive ...
P R, O'Quinn, J L, Nelssen, R D, Goodband, M D, Tokach   +3 more
openaire   +3 more sources

Biocatalysis of linoleic acid to conjugated linoleic acid

Lipids, 2006
AbstractCLA refers to a group of geometrical and positional isomers of linoleic acid (LA) with conjugated double bonds. CLA has been reported to have diverse health benefits and biological properties. Traditional organic synthesis is highly capital‐intensive and results in an isomeric mixture of CLA isomers.
Sibel, Irmak, Nurhan Turgut, Dunford, Stanley E, Gilliland, Veneta, Banskalieva, Michael, Eisenmenger   +4 more
openaire   +2 more sources