Results 111 to 120 of about 114,804 (355)
A single meal has the potential to alter brain oxylipin content. [PDF]
, 2020 Our objective was to determine whether consumption of a single meal has the potential to alter brain oxylipin content. We examined the cerebrum of mice fed a single high-fat/high-sucrose Western meal or a low-fat/low-sucrose control meal, as well as ...
Aung, HH +5 more
core +1 more source
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Catalytic synthesis of β-sitosterol linolenate by Pickering emulsion-immobilized lipase
E3S Web of Conferences, 2019 In order to promote the application of phytosterol ester, a new kind of catalyst was developed on the basis of traditional enzymatic synthesis method.
Liu Xinlong +6 more
doaj +1 more source
Diet high in α-linolenic acid up-regulate PPAR-α gene expression in the liver of goats
Electronic Journal of Biotechnology, 2015 Background: There is little information on the effects of diets containing high α-linolenic acid (C18:3n-3) on liver lipid composition and lipogenic gene expressions.
Mahdi Ebrahimi +5 more
doaj +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Structural analysis of phosphatidylcholine of plant tissue
Journal of Lipid Research, 1971 Pure preparations of phosphatidylcholine were isolated from spinach leaf chloroplasts, spinach leaf microsomes, and cauliflower inflorescence. The isolated phosphatidylcholine was treated with snake venom phospholipase A, and the fatty acid distribution ...
K.A. DEVOR, J.B. MUDD
doaj +1 more source
Linolenic acid‐induced release of Mn, polypeptides and inactivation of oxygen evolution in photosystem II particles [PDF]
, 1988 Maciej Garstka, Zbigniew Kaniuga
openalex +1 more source
Optimization of culture media for enhancing gamma-linolenic acid production by Mucor hiemalis
Biological Journal of Microorganism, 2016 Introduction: g-linolenic acid is an essential fatty acid in human nutrition. In the present study, production of g-linolenic acid by Mucor hiemalis PTCC 5292 was evaluated in submerged fermentation.
Mina Mohammadi Nasr +3 more
doaj
Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition [PDF]
, 2008 Jorge Oscar Azcona +5 more
openalex +1 more source
Helvetica Chimica Acta, EarlyView.Breakdown of chlorophyll (Chl) is a fundamental biological phenomenon. In de‐greening banana leaves, Chl is transformed into colorless “fluorescent” Chl‐catabolites (FCCs) that cause the leaves to luminesce blue. Hypothesis‐driven search for apolar banana‐FCCs, and structure elucidation, have revealed a striking first link between lipid metabolism and ...
Clemens Vergeiner, Bernhard Kräutler
wiley +1 more source