Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model [PDF]
, 1994 Tomio Narisawa +5 more
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Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Metabolism of Isomers of Linoleic and Linolenic Acids.
Experimental Biology and Medicine, 1951 SummaryFrom these experiments it is apparent that trans isomers of the “essential” fatty acids are converted to inactive forms of polyunsaturated acids which are, however, detectable spectrophotometrically. Conversely, the detection of polyunsaturated acid in a tissue does not imply that these substances are biologically active. However, this factor is
openaire +2 more sources
γ-Linolenic acid supplementation for prophylaxis of atopic dermatitis—a randomized controlled trial in infants at high familial risk [PDF]
, 2003 Christel JAW van Gool +7 more
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Photooxidation of 18‐Carbon Polyunsaturated Fatty Acids to Prepare Mono‐Hydroxylated Octadecanoids
Lipids, EarlyView.We developed a fast and simple one‐step synthetic strategy to produce mono‐hydroxylated metabolites based on the photosensitized oxidation of 18‐carbon polyunsaturated fatty acids (PUFAs). This approach could likely be extended to other PUFAs, suggesting that photosensitized oxidation could be employed to rapidly prepare hydroperoxides from multiple ...
Johanna Revol‐Cavalier +2 more
wiley +1 more source
Kandungan Asam Lemak Tak Jenuh Telur Akibat Pemberian Kayambang (Salvinia Molesta) pada Ransum Ayam Petelur [PDF]
, 2015 The aim of this research to determinate the effect of addition of kayambang (Salvinia molesta) in laying hens feed on relative percentage of egg unsaturated fatty acids (linolenic fatty acid, linoleic and oleic).
Hintono, A. (Antonius) +2 more
core
Lipids, EarlyView.ABSTRACT The effects of fish oil supplementation on omega‐3 (n‐3) polyunsaturated fatty acids, particularly intermediates between eicosapentaenoic acid (EPA, 20:5n‐3) and docosahexaenoic acid (DHA, 22:6n‐3), that may provide valuable metabolic information, have not been fully characterized in older populations.
David C. R. Ku +4 more
wiley +1 more source
Effects of Growth Temperatures on the Fatty Acid Composition of Isolated Chloroplasts From Two Species Differing in Heat Sensitivity [PDF]
, 1985 Lipid analyses of chloroplasts isolated from wheat (Triticum aestivum L. cv. Arthur) and milo (Sorghum bicolor cv. Funk\u27s hybrid 522) suggest no major heat effect on lipid class distribution.
Gehring, Roy Z., Todd, Glenn W.
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