Frontiers in Genetics, 2016 High levels of linolenic acid (80 g kg-1) are associated with the development of off-flavours and poor stability in soybean oil. The development of low linolenic acid lines such as RG10 (20 g kg-1 linolenic acid) can reduce these problems.
Yarmilla eReinprecht, Karl Peter Pauls
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Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]
, 2003 Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
Bayourthe, Corine +4 more
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Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean
Agrosystems, Geosciences & Environment, 2019 Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up
James P. Held +2 more
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The Effect of Climate Change on Linolenic Fatty Acid in Oilseed Rape
Agronomy, 2020 Linolenic acid content plays a significant role in the quality of oilseed rape oil. With the use of a model developed to calculate linolenic acid content depending on temperature, we performed simulations focused on the predicted changes of linolenic ...
Marek Wójtowicz, Andrzej Wójtowicz
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Damage to proteins by peroxidized lipids
Journal of Lipid Research, 1963 The purpose of this research was to determine the mechanism of damage to protein by the free radical intermediates formed during the peroxidation of lipids. The reaction system consisted of linolenic acid, cytochrome c, and oxygen.
I.D. Desai, A.L. Tappel
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Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]
, 2020 The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H. +4 more
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Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
, 2011 Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier +44 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2009 The higher toxicity of α-linolenic acid from Ulva sp. seaweed showed the high algicidal activity against Chattonella marina and Heterosigma akashiwo. Among six species tested, C. marina and H. akashiwo was the most susceptible to this fatty acid, whereas
Moch. Amin Alamsjah
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Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats [PDF]
, 2009 The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich (62.5 %) diet (SRD).
Chicco, Adriana Graciela +4 more
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Indian Journal of Animal Sciences, 2019 Linolenic acid is integral component of cell membrane that has the ability to protect the structural and functional integrity of buffalo spermatozoa during freeze-thawing.
S SINGH +6 more
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