Results 211 to 220 of about 108,487 (306)

Biocatalytic Epoxidation Pathway of Oils in Sponge‐Like Ionic Liquids Toward CO2‐Derived Cyclic Carbonate Synthesis

ChemSusChem, Volume 19, Issue 5, 13 March 2026.
A sustainable chemo‐enzymatic synthesis of poly(cyclic carbonate)s from CO2 and renewable oils is reported for the first time using sponge‐like ionic liquids as reaction media by two sequential steps: epoxidation and CO2 cycloaddition. A sustainable chemo‐enzymatic synthesis of poly(cyclic carbonate)s from CO2 and renewable oils is reported for the ...
Francisco J. Ruiz, Rocio Villa, Francisco Velasco, Jorge Parra, Susana Nieto, Eduardo Garcia‐Verdugo, Jairton Dupont, Pedro Lozano   +7 more
wiley   +1 more source

Nutrigenetics and Omega-3 and Gamma-Linolenic Acid Intake and Status in Patients with Cancer: A PRISMA Scoping Review of Research Trends and Challenges. [PDF]

Int J Mol Sci
Zikic V, Paunovic M, Milovic-Kovacevic M, Vucic V, Ristic-Medic D.   +4 more
europepmc   +1 more source

Advances in Bioprinting to Model Immune‐Mediated Skin Diseases

Advanced Healthcare Materials, Volume 15, Issue 9, 6 March 2026.
This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández, Marica Markovic, Julia Fernández‐Pérez, Georg Stary, Aleksandr Ovsianikov   +4 more
wiley   +1 more source

<i>Alpha</i>-linolenic acid-modified liposomes associate with and modulate antibiotic activity against <i>Helicobacter pylori</i>. [PDF]

Microbiology (Reading)
Osborne NC, Catania R, Stolnik S, Robinson K.   +3 more
europepmc   +1 more source

The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children. [PDF]

, 2014
Baker, Selena, Brauchla, Mary, Kranz, Sibylle, Miller, Kevin B   +3 more
core  

Islet Amyloid Polypeptide Modelled to Simulate Diabetes Co‐Oligomerized with β‐Amyloid 1‐42 Reproducing the Pathological Cascade of Alzheimer's Disease in Human Cerebral Organoids

Advanced Science, Volume 13, Issue 18, 27 March 2026.
Human islet amyloid polypeptide (hIAPP) was used to mimic T2DM, and Aβ42‐hIAPP co‐oligomers were delivered into the human mature cerebral organoids (COs), which reproduce typical AD pathology and significant neuronal death more closely resembling that of AD patients.
Jin Yan, Zhimeng Tang, Yanyu Luo, Bin Liu, Xinxin Huang, Jun Wei, Feng Yue   +6 more
wiley   +1 more source

Anti-Inflammatory Effects of Curcumin-Based Nanoparticles Containing α-Linolenic Acid in a Model of Psoriasis In Vitro. [PDF]

Nutrients
Serini S, Trombino S, Cassano R, Marino M, Calviello G.   +4 more
europepmc   +1 more source

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

Advanced Science, Volume 13, Issue 16, 18 March 2026.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan, Luyi Wang, Wanqiang Sun, Yiwei Feng, Dandan Wang, Haohao Tang, Zhenwu Ma, Guocheng Du, Jian Chen, Jingwen Zhou   +9 more
wiley   +1 more source

The Antitumor Effects of α-Linolenic Acid. [PDF]

J Pers Med
Yan H, Zhang S, Yang L, Jiang M, Xin Y, Liao X, Li Y, Lu J.   +7 more
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 4-16, March 2026.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source