Results 221 to 230 of about 108,487 (306)

Effect of alpha-linolenic acid on aminoglycoside nephrotoxicity and RhoA/Rho-kinase pathway in kidney. [PDF]

PeerJ
Pazarci P, Özler S, Kaplan HM.
europepmc   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

α-linolenic acid-induced facilitation of GABAergic synaptic transmission is mediated via acid-sensing ion channel (ASIC1a) activity in the basolateral amygdala. [PDF]

Exp Biol Med (Maywood)
Pidoplichko VI, Figueiredo TH, Braga MFM, Marini AM.   +3 more
europepmc   +1 more source

Genetic variability and associations among yield and yield‐related traits in Ethiopian linseed (Linum usitatissimum L.) landraces

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Linseed (Linum usitatissimum L.) is a key oilseed crop in Ethiopia's central highlands. However, its productivity is constrained by the limited availability of high‐yielding varieties, highlighting the importance of investigating genetic variability and trait associations among local landraces.
Kidist Negash, Bulti Tesso, Wassu Mohammed, Misteru Tesfaye   +3 more
wiley   +1 more source

The Role of Alpha-Linolenic Acid and Other Polyunsaturated Fatty Acids in Mental Health: A Narrative Review. [PDF]

Int J Mol Sci
Bertoni C, Pini C, Mazzocchi A, Agostoni C, Brambilla P.   +4 more
europepmc   +1 more source

Can soil amendments help stabilize rainfed soybean production variations?

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract The application of biochar and gypsum to soil promotes soil health for crop production. The benefits can vary depending on the soil and climate. We evaluated seed yield, quality, and soil quality benefits of applying biochar and gypsum to silt loam soil in a humid subtropical climate at Stoneville, MS (33° 42′ N, 90° 55′ W).
Saseendran S. Anapalli, Partson Mubvumba, Ammar B. Bhandari, Srinivasa R. Pinnamaneni, Rajanna G. Adireddy, Krishna N. Reddy, Gurbir Singh   +6 more
wiley   +1 more source

Transcriptome analysis reveals the molecular mechanism of γ-linolenic acid eradicating the biofilm of vancomycin-resistant <i>Enterococcus faecium</i>. [PDF]

Front Cell Infect Microbiol
Wei M, Wang P, Li T, Liu J, Wang Y, Gu L, Wang S.   +6 more
europepmc   +1 more source

Diversification with minor oilseeds: Effects on system productivity and nitrogen use efficiency in semi‐arid Canadian prairies

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Diversified cropping systems in the semi‐arid Canadian prairies comprise major cereal, oilseed, and pulse crops. Further diversification with minor oilseeds, such as oriental (Brassica juncea), industrial (Brassica carinata L.), and yellow (Sinapis alba L.) mustard, camelina [Camelina sativa (L.) Crantz], and flax (Linum usitatissimum L ...
Shayeb Shahariar, Mervin St. Luce, Manjula Bandara, Charles M. Geddes, Kui Liu, Prabhath Lokuruge, Mohammad Khakbazan, Brian McConkey   +7 more
wiley   +1 more source

Synergistic effect of antibiotics, α-linolenic acid and solvent type against Staphylococcus aureus biofilm formation. [PDF]

Pharmacol Rep
Knap K, Kwiecień K, Ochońska D, Reczyńska-Kolman K, Pamuła E, Brzychczy-Włoch M.   +5 more
europepmc   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 185-196, March 2026.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source