Results 91 to 100 of about 50,390 (298)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

The effect of carbon and nitrogen sources on the fatty acids profile of Mortierella vinacea [PDF]

Biological Journal of Microorganism, 2017
Introduction: Microbial lipids attract attention of many researchers due to their therapeutic effects. The goal of this study is the production and optimization of lipids and fatty acids in Mortierella vinaceaby applying different media to achieve ...
Mina Mohammadi Nasr, Iraj Nahvi, Mehrnaz Keyhanfar, Maryam Mirbagheri   +3 more
doaj  

Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition [PDF]

, 2008
Jorge Oscar Azcona, Marcelo J Schang, Pilar T. García, Claudia Isabel Gallinger, Ricardo Ayerza, Wayne Coates   +5 more
openalex   +1 more source

Photooxidation of 18‐Carbon Polyunsaturated Fatty Acids to Prepare Mono‐Hydroxylated Octadecanoids

Lipids, EarlyView.
We developed a fast and simple one‐step synthetic strategy to produce mono‐hydroxylated metabolites based on the photosensitized oxidation of 18‐carbon polyunsaturated fatty acids (PUFAs). This approach could likely be extended to other PUFAs, suggesting that photosensitized oxidation could be employed to rapidly prepare hydroperoxides from multiple ...
Johanna Revol‐Cavalier, Mats Hamberg, Craig E. Wheelock   +2 more
wiley   +1 more source

Polycyclic aromatic hydrocarbons stress affects fatty acids profile and LacsA (long-chain acyl-CoA synthetize) gene expression in Dunaliella

Applied Phycology
This study was conducted to evaluate the effects of different concentrations of two Polycyclic Aromatic Hydrocarbons (PAHs) on the profiles of soluble proteins and fatty acids and on LacsA (long-chain acyl-CoA synthesis) gene expression in Dunaliella ...
Sajadinasab Jeyran, Siavash Hosseini, Manaffar Ramin, Pourakbar Latife   +3 more
doaj   +1 more source

The Composition of Fatty Acids of Pinus sylvestris L. of Olkha Village Surrounding Forests [PDF]

Journal of Stress Physiology & Biochemistry, 2016
Palmitic, linoleic and α-linolenic acids are the major fatty acids during the study. Analyzing seasonal dynamics derived fatty acids revealed that for acids with 18 carbon atoms are characterized by virtually similar dynamics during the year in all years.
Romanova I.M., Sеmenova N.V., Zhivetev M.A., Graskova I.A.   +3 more
doaj  

α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux [PDF]

, 2020
Guohua Li, Xinpei Wang, Hongyan Yang, Pengfei Zhang, Fangqin Wu, Yunchu Li, Yingjie Zhou, Zhang Xing, Heng Ma, Wei Zhang, Jia Li   +10 more
openalex   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

Lipids, EarlyView.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre, Mariana S. Bisinotto, Inar A. Castro   +2 more
wiley   +1 more source

Distinct Transcriptional Signatures of Monocytes Treated with α-linolenic Acid and Docosahexaenoic Acid

, 2020
Samantha D. Pauls, Christopher D. Pascoe, Lisa Rodway, Carla G. Taylor, Harold M. Aukema, Peter Zahradka   +5 more
openalex   +1 more source