Results 181 to 190 of about 50,390 (298)

Diversity and Plant Growth‐Promoting Potential of Duckweed‐Associated Bacteria on Wolffia globosa Biomass Production and Nutritional Quality

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Co‐cultivation screening of 116 duckweed‐associated bacteria revealed isolates that enhanced Wolffia globosa biomass up to 77.75%, with Pseudomonas toyotomiensis W5–11 increasing dry weight 3.18‐fold and chlorophyll content 2.75‐fold, demonstrating their potential as biofertilisers for sustainable duckweed production.
Sirapat Kettongruang   +2 more
wiley   +1 more source

Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Edible mushrooms have long been recognized for their nutritional value. In the Kyushu Okinawa Maternal and Child Health Study, a prebirth cohort study, we examined the association between maternal mushroom intake during pregnancy and risk of childhood behavioral problems in Japanese 5‐year‐olds.
Mai Quynh Nguyen   +5 more
wiley   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl   +6 more
wiley   +1 more source

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

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