Results 11 to 20 of about 50,390 (298)
Structural analysis of phosphatidylcholine of plant tissue
Journal of Lipid Research, 1971 Pure preparations of phosphatidylcholine were isolated from spinach leaf chloroplasts, spinach leaf microsomes, and cauliflower inflorescence. The isolated phosphatidylcholine was treated with snake venom phospholipase A, and the fatty acid distribution ...
K.A. DEVOR, J.B. MUDD
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Рациональная фармакотерапия в кардиологии, 2015 Aim. To study blood levels of non-esterified fatty acids (NEFAs) and adenyl nucleotides, and fatty acids levels in lipids of erythrocyte membranes in patients with primary gout associated with arterial hypertension (HT). Material and methods.
N. N. Kushnarenko, A. V. Govorin
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Changes in fatty acid composition of sulfolipid and phospholipids during maturation of alfalfa
Journal of Lipid Research, 1967 Lipids were extracted from alfalfa samples collected at intervals over the growing season and were fractionated to yield pure sulfolipid. In the sulfolipid and in a phospholipid fraction the major fatty acids were palmitic, linolenic, and linoleic, of ...
William E. Klopfenstein +1 more
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Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
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Fatty acids composition of fruits of selected Central European sedges (Carex L. Cyperaceae)
Grasas y Aceites, 2010 Fatty acids in the fruits of 13 sedge species (Carex L., Cyperaceae) were analyzed. The oil contents in the fruits of the studied sedges ranged from 3.73 and 46.52%. In the studied fruit oils 14 different fatty acids were identified. The main unsaturated
Anna Bogucka-Kocka, Magdalena Janyszek
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Combination of Novel Mutation in FAD3C and FAD3A for Low Linolenic Acid Soybean
Agrosystems, Geosciences & Environment, 2019 Core Ideas New low linolenic soybean with novel alleles of FAD3A and FAD3C. Mutation in GmFAD3C reduces linolenic acid levels. Soybean FAD3C controls linolenic acid levels. Conventional commodity soybean oil can typically have levels of linolenic acid up
James P. Held +2 more
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Czech Journal of Animal Science, 2007 We studied the effect of different levels of linseed oils made either of the flax cultivar Atalante with a high content of α-linolenic acid (612 g/kg) or of the cultivar Lola with a predominating content of linoleic acid (708 g/kg) in a chicken diet upon
D. Schneiderová +2 more
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Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
Grasas y Aceites, 2011 The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the other hand, the tannin contents of
A. Kocak +6 more
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Scientific Reports, 2022 Several Amazonian species of Plukenetia are remarkably rich sources of polyunsaturated fatty acids, in particular α-linolenic acid. The lipid composition of the large-seeded, recently described ‘Mountain Sacha Inchi’ Plukenetia carolis-vegae is reported ...
Nete Kodahl +6 more
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Molecules, 2022 The chemotypic and the content variation in taste substances and nutrients in ‘Shushanggan apricot’ fruits were detected by UPLC-MS/MS. A total of 592 compounds were identified, of which sucrose contributed mainly to the sweet taste and malic acid and ...
Bei Cui, Shu-Ming Liu, Tao Zheng
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