Results 231 to 240 of about 50,390 (298)

Dietary inclusion of Moringa oleifera: Impacts on egg production, egg quality with fatty acid, amino acid profiling and serum immunity of laying hens. [PDF]

Poult Sci
Das AK, Ahmed M, Momu JM, Mamun AA, Anika FM, Sufian A, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Tasnim N, Mahfuz SU.   +11 more
europepmc   +1 more source

Protective impact of circulating ω-3 PUFAs on sepsis susceptibility through PCSK9 variant: evidence from Mendelian randomization and animal experiments. [PDF]

Front Med (Lausanne)
Han Q, Li Z, Song Q, He S.
europepmc   +1 more source

Metabolic Dysfunction-associated Steatotic Liver Disease Alters Fatty Acid Profiles in the Liver and Adipose Tissue.

J Clin Endocrinol Metab
Palomurto S, Virtanen KA, Kärjä V, Schwab U, Kaminska D, Käkelä P, Pihlajamäki J, Männistö V.   +7 more
europepmc   +1 more source

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Linolenic acid deficiency

Lipids, 1979
AbstractLinolenic acid deficiency has not been demonstrated clearly in warm blooded animals, yet circumstantial evidence suggests that n−3 fatty acids may have functions in these animals. The fact that several species of fish definitely require dietary n−3 fatty acids indicates that n−3 fatty acids have important and specific functions in these animals
J, Tinoco, R, Babcock, I, Hincenbergs, B, Medwadowski, P, Miljanich, M A, Williams   +5 more
openaire   +2 more sources

Oxidative Stability of Conjugated Linolenic Acids

Journal of Agricultural and Food Chemistry, 2009
Interest in conjugated linolenic acid (CLnA) and conjugated linoleic acid (CLA) as functional lipids is growing. The present study was (i) to study the oxidative stability of individual CLnA isomers and (ii) to compare the oxidative stabilities of CLnA and CLA with their corresponding nonconjugated counterparts, α-linolenic acid (LN) and linoleic acid (
Lin, Yang, Ying, Cao, Jing-Nan, Chen, Zhen-Yu, Chen   +3 more
openaire   +2 more sources