Results 51 to 60 of about 50,390 (298)
Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids
The objective of this paper is to present the beneficial aspects of some insects consumed in sub-Saharan Africa, based on examples of insects consumed in Cameroon, to present their potential as sources of lipids and essential fatty acids.
Womeni Hilaire Macaire +6 more
doaj +1 more source
The aim of the research was to establish a qualitative composition and to determine the quantitative content of fatty acids of Crambe cordifolia Steven and Crambe koktebelica (Junge) N. Busch leaves. Materials and methods.
S. M. Marchyshyn +3 more
doaj +1 more source
Unregulated inflammation increases non‐esterified fatty acids (NEFAs), and triggers multi‐pathway hepatocyte damage including oxidative stress, mitochondrial dysfunction, and metabolic disorders in dairy cows. ABSTRACT Circulating concentrations of nonesterified fatty acids (NEFAs) are elevated due to lipid mobilization from adipose tissue in ...
Siqing Mao +12 more
wiley +1 more source
ABSTRACT This study investigates the physiological and biochemical responses of a newly isolated microalgal strain, Dictyosphaerium sp. AM‐2024a, identified through 18S rDNA sequencing, under varying environmental conditions and microplastic (MP) interactions.
Khushboo Iqbal +2 more
wiley +1 more source
Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization
Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi +5 more
wiley +1 more source
Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source
Traceability of pasture feeding using some fatty acids and spectrophotometric parameters in milk
Seventy-three cow milk individual samples deriving from seven farms with different feeding system (pasture, P vs. stall, S), were collected with the aim to trace pasture feeding from different milk characteristics. Samples were analyzed for: linoleic and
Marcella Avondo, Renato Italo Pagano
doaj +1 more source
Information on the effects of agricultural practices such as seeding rate (S), row spacing (RS), herbicide apical treatment (T), and nitrogen application (N) on soybean seed nutrition (protein, oil, fatty acids, sugars, and amino acids) is limited ...
Nacer Bellaloui +3 more
doaj +1 more source
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too +3 more
wiley +1 more source
Fatty-acid composition of Оlea еuropaea (L.) and Perilla frutescens (L.) Britton. oils in the conditions of the Southern Coast of the Crimea [PDF]
The fatty acid composition of the oil from the fruits of various olive cultivars (Olea europaea) and seeds of the spicy-aromatic culture Perilla frutescens, growing in the conditions of the Southern Coast of the Crimea, has been specified.
Shevchuk O.M. +4 more
doaj +1 more source

