BioResourcesEngineering properties of Turkish pine wood were evaluated to determine effects of a bio-oil thermal immersion process. Wood samples were impregnated with linseed oil, castor oil, and a mix of both oils.
Ahmet Ali Var
doaj
Morphological and Transcriptomic Analyses Provide New Insights into Linseed (<i>Linum usitatissimum</i> L.) Seedling Roots Response to Nitrogen Stress. [PDF]
Plants (Basel)Soto-Cerda BJ +3 more
europepmc +1 more source
Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products. [PDF]
Food Sci NutrPasini G +5 more
europepmc +1 more source
Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs [PDF]
, 2016 M. Brestenský +4 more
openalex +1 more source
Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation. [PDF]
GelsStamenić T +6 more
europepmc +1 more source
The probable bacterial origin of the gum of linseed mucilage. (Bacilli lini, i-ii, n. spp.)
, 1905 R Greig-Smith
openalex +2 more sources
Impact of Milk Thistle Cake as the Natural Antioxidant Source on the Mitigation of Oxidative Effects in Goat Milk Induced by Oxidized Linseed Oil. [PDF]
FoodsOancea AG +8 more
europepmc +1 more source
Multifunctional anionic nanoemulsion with linseed oil and lecithin: a preliminary approach for dry eye disease. [PDF]
Beilstein J NanotechnolVasconcelos NF +7 more
europepmc +1 more source
Laser Ablation APCI-HRMS Method for the Analysis of Cultural Heritage Materials. [PDF]
J Am Soc Mass SpectromTeearu A +7 more
europepmc +1 more source
Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding with <i>Echium</i> Oil. [PDF]
FoodsVillora J +6 more
europepmc +1 more source