Results 231 to 240 of about 31,268 (281)
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The Journal of Agricultural Science, 1913
Under laboratory conditions the mucilage is unattacked by the digestive enzymes, and even when fed to a non-ruminant animal 75 per cent. can be shown to pass through unchanged. As far as such a point can be demonstrated by laboratory experiments, it is however probable that the mucilage is attacked by intestinal bacteria, and, in ruminants especially ...
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Under laboratory conditions the mucilage is unattacked by the digestive enzymes, and even when fed to a non-ruminant animal 75 per cent. can be shown to pass through unchanged. As far as such a point can be demonstrated by laboratory experiments, it is however probable that the mucilage is attacked by intestinal bacteria, and, in ruminants especially ...
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Journal of Animal Science, 2008
This experiment studied the effect of 3 forms of presentation of linseed fatty acids (FA) on methane output using the sulfur hexafluoride tracer technique, total tract digestibility, and performance of dairy cows. Eight multiparous lactating Holstein cows (initial milk yield 23.4 +/- 2.2 kg/d) were assigned to 4 dietary treatments in a replicated 4 x 4
C. Martin +4 more
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This experiment studied the effect of 3 forms of presentation of linseed fatty acids (FA) on methane output using the sulfur hexafluoride tracer technique, total tract digestibility, and performance of dairy cows. Eight multiparous lactating Holstein cows (initial milk yield 23.4 +/- 2.2 kg/d) were assigned to 4 dietary treatments in a replicated 4 x 4
C. Martin +4 more
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2014
Flax has a long history of utilization dating back to ancient times. This dual-purpose crop is believed to have originated somewhere in Central Asia, Near East, or Mediterranean region with oil flax (linseed) predating fiber use (fiber flax). Current breeding work on the crop focuses on several characteristics of the oil and fiber to make the crop more
Martin Pavelek +2 more
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Flax has a long history of utilization dating back to ancient times. This dual-purpose crop is believed to have originated somewhere in Central Asia, Near East, or Mediterranean region with oil flax (linseed) predating fiber use (fiber flax). Current breeding work on the crop focuses on several characteristics of the oil and fiber to make the crop more
Martin Pavelek +2 more
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Preparation of linseed acid chlorides
Journal of the American Oil Chemists' Society, 1965AbstractA method is described for the preparation of linseed acid chlorides in excellent yields and functional purity. After linseed acids are reacted with phosphorus trichloride, the mixture is briefly heated in vacuo, cooled, and decanted. The linseed acid chlorides were also distilled in a specially modified molecular still to obtain a nearly ...
E J, Dufek, L E, Gast, W J, DeJarlais
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, 2020
The use of renewable resources and their derivatives provides a "green" approach to synthesizing UV-curable raw materials, and it possesses many advantages, such as environmental protection and energy conservation.
Su Yupei +4 more
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The use of renewable resources and their derivatives provides a "green" approach to synthesizing UV-curable raw materials, and it possesses many advantages, such as environmental protection and energy conservation.
Su Yupei +4 more
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The triglyceride composition of linseed oil
Journal of the American Oil Chemists' Society, 1965AbstractThe triglyceride composition of linseed oils obtained under different ecological conditions and having different fatty acid compositions was determined by a combination of several chromatographic techniques. The triglyceride mixture was first separated in 8 fractions of different polarity by reversed‐phase paper chromatography.
A G, Vereshchagin, G V, Novitskaya
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Some Physical Properties of Linseed
Biosystems Engineering, 2006A range of physical properties of linseed (Linum usitatissimum) were determined as a function of moisture content. As the moisture content increased from 8·25 to 22·25% dry basis (d.b.), the average length, width, thickness and the geometric mean diameter varied from 4·57 to 4·86, 2·40 to 2·59, 1·03 to 1·13 and 2·24 to 2·43 mm, respectively.
Selvi, Kemal Cagatay +2 more
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CANADIAN LINSEED: I. THE EFFECT OF VARIETY AND ENVIRONMENT ON THE COMPOSITION OF LINSEED
Canadian Journal of Research, 1944Data for oil content, nitrogen, iodine value, 1000-kernel weight, and refractive indices of extracted and expressed oil were determined on three varieties of flax, i.e. Bison, Royal, and Redwing, grown at 35 stations in Saskatchewan. Varietal differences were demonstrated for all properties with the exception of total nitrogen, and significant ...
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