Results 211 to 220 of about 31,268 (281)

Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products

Critical reviews in food science and nutrition, 2023
Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In recent times, linseed has emerged as a superfood due to its high content of health-promoting omega-3 fatty acids and other bioactive compounds.
Sapna Langyan, P. Yadava, Fatima Khan, Sanjula Sharma, Renu Singh, R. Bana, Nisha Singh, V. Kaur, Sanjay Kalia, Ashok Kumar   +9 more
semanticscholar   +1 more source

Prospects and challenges in linseed (Linum usitatissimum L.) production: A review

Journal of oilseeds research, 2023
Linseed or flax (Linum usitatissimum L.) is one of the most important industrial oilseed crops of India. It isgrown either for the oil extracted from the seed or fibre from the stem. Every part of the linseed plant is utilizedcommercially either directly
S A BIRADAR, K AJITHKUMAR, B RAJANNA, A S SAVITHA, G V SHUBHA, I SHANKERGOUD, B M CHITTAPUR, P. K. Singh   +7 more
semanticscholar   +1 more source

Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages.

Meat Science, 2021
The study aimed to highlight the utilization of gelled emulsion (GE) systems containing peanut and linseed oils to replace beef fat partially or completely in emulsified sausages.
B. Nacak, Burcu Öztürk-Kerimoğlu, Dilay Yıldız, Ö. Çağındı, M. Serdaroğlu   +4 more
semanticscholar   +1 more source

A comparative study on the metabolites profiling of linseed cakes from Egyptian cultivars and antioxidant activity applying mass spectrometry-based analysis and chemometrics.

Food Chemistry, 2022
Linseed (Linum usitatissimum L.) is an economically important crop worldwide. After the oil extraction, the cake is generated as a by-product. This study addresses an untargeted profiling of the cakes of four Egyptian cultivars of linseed via RP-HPLC-DAD-
Reham Hassan Mekky, Essam Abdel-sattar, A. Segura‐Carretero, M. Contreras   +3 more
semanticscholar   +1 more source

Performance and emission characteristics of diesel engine fueled with ternary blends of linseed and rubber seed oil biodiesel

, 2021
Fossil fuels are being exhausted and new energy options are being pursued. The processing of fuel can be used as diesel fuel from vegetable oils and animal fat.
K. Sudalaiyandi, K. Alagar, R. Vigneshkumar, Manoj Praveen Vj, P. Madhu   +4 more
semanticscholar   +1 more source

Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

Journal of Dairy Science, 2010
Rumen biohydrogenation kinetics of C18:3n-3 from several chemically or technologically treated linseed products and docosahexaenoic acid (DHA; C22:6n-3) addition to linseed oil were evaluated in vitro. Linseed products evaluated were linseed oil, crushed
R Hovenier, B Vlaeminck, A M Van Vuuren   +2 more
exaly   +2 more sources

Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil

Packaging technology & science, 2021
Alginates with excellent film‐forming ability have a promising potential as a safe and biodegradable food packaging material, but as a hydrophilic biopolymer, its general weakness against water has limited its applications.
N. Nehchiri, S. Amiri, M. Radi
semanticscholar   +1 more source

Enhanced anti-psoriatic activity of tacrolimus loaded nanoemulsion gel via omega 3 - Fatty acid (EPA and DHA) rich oils-fish oil and linseed oil

, 2021
Psoriasis is an autoimmune disease that affects around 3-4% of the population globally leading to skin inflammation. Tacrolimus is widely used in the treatment of psoriasis due to its ability to suppress inflammation and immune response. But formation of
S. Mittal, J. Ali, S. Baboota
semanticscholar   +1 more source

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat.

Food Chemistry, 2020
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs were developed to maintain the storage quality of raw meat. Results indicated that the incorporation of ZnO NPs could effectively improve the transparency and tensile strength of the ...
Chenjie Wang, T. Chang, Shuang Dong, Dongliang Zhang, Chengye Ma, Shanfeng Chen, Hongjun Li   +6 more
semanticscholar   +1 more source

Synthesis, characterization and fuel parameters analysis of linseed oil biodiesel using cadmium oxide nanoparticles

, 2021
Linseed oil biodiesel (LSOB) was synthesized from linseed oil by cadmium oxide nanoparticles applying transesterification reaction of oil with methanol. Cadmium oxide nanoparticles were synthesized through the hydrothermal method using cadmium acetate as
M. Tariq, A. Qureshi, Shaista Karim, M. Sirajuddin, Naseem Abbas, Muhammad Imran, J. Shirazi   +6 more
semanticscholar   +1 more source