Results 221 to 230 of about 31,268 (281)

Composition of Linseed Mucilage

Nature, 1950
THE study of the complex mixture obtained on hydrolysis of the polysaccharides has been facilitated by the application of the methods of partition chromatography1 to the study of carbohydrates2. Using these methods, the mucilage obtained from the sperms of linseed (Linum usitotissimum var. Redwing) by extraction with water is under investigation.
D G, EASTERBY, J K N, JONES
openaire   +2 more sources

Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes.

Talanta: The International Journal of Pure and Applied Analytical Chemistry
Linseed (Linum usitatissimum L.) and linseed oil, with a fatty acid profile rich in both macro and micro elements, are recognized as functional foods due to their valuable positive effects on health.
A. Arslan, Yusuf Ziya Aygun, Musa Turkmen, N. Çeliktaş, Mehmet Mert   +4 more
semanticscholar   +1 more source

Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil.

Food Chemistry
The antioxidant activity of curcumin and curcumin esters was investigated in oleogel and emulgel produced by linseed oil. In the initiation phase, curcumin acetate at 1.086 mM concentration showed the highest antioxidant activity in linseed oil, while ...
M. Keramat, M. Golmakani
semanticscholar   +1 more source

The epoxidation of linseed oil with in situ formed peracetic acid: A model with included influence of the oil fatty acid composition

, 2020
The epoxidation of vegetable oils with percarboxylic acids yields commercially applicable green products/precursors for the polymer industry. A reliable model of this reaction system could help to improve the quality of the produced epoxidized vegetable ...
M. Janković, Olga M. Govedarica, Snežana Sinadinović-Fišer   +2 more
semanticscholar   +1 more source

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.

Meat Science, 2019
Burgers (20% pork back fat) were produced with the replacement of 0, 20, 40, 60, 80, and 100% of pork back fat by hydrogelled emulsion (HE) from chia and linseed oils. No changes (P > .05) were observed for the moisture retention, diameter reduction, and
R. T. Heck, E. Saldaña, J. Lorenzo, L. P. Correa, M. B. Fagundes, A. Cichoski, C. R. de Menezes, R. Wagner, P. Campagnol   +8 more
semanticscholar   +1 more source

Goitrogenic Properties of Linseed

Nature, 1954
IN 1951, it was shown at this College that eight out of a total of fourteen ewes, fed upon a diet of linseed meal, oats and lucerne hay, produced lambs with acute goitre. This work has been repeated, and once again lambs with enlarged thyroids have been produced.
openaire   +2 more sources

Experimental evaluation of linseed oil biodiesel/diesel fuel blends on combustion, performance and emission characteristics in a DI diesel engine

, 2020
This paper focuses on the influences of linseed oil biodiesel-diesel fuel blends in view of combustion, engine performance and emission characteristics at various engine loads in a DI diesel engine.
Ahmet Uyumaz
semanticscholar   +1 more source

Preparation of smart coatings with self-healing and anti-wear properties by embedding PU-fly ash absorbing linseed oil microcapsules

, 2020
The wear resistance of self-healing coatings embedded microcapsules, an important indicator to determine whether it can be used industrially, has received little attention.
Kaka Li, Zhanjian Liu, Chijia Wang, Weihao Fan, Liu Fatang, Haiyan Li, Yanji Zhu, Huaiyuan Wang   +7 more
semanticscholar   +1 more source

An experimental study on harmful pollution reduction technique in low heat rejection engine fuelled with blends of pre-heated linseed oil and nano additive

, 2020
The number of energy users in the world is growing more significant and more prominent in the current scenario for the automotive sector. About 70% of India's energy depends heavily on non-renewable fossil fuels.
P. V. Elumalai, D. Balasubramanian, M. Parthasarathy, A. Pradeepkumar, S. Mohamed Iqbal, J. Jayakar, M. Nambiraj   +6 more
semanticscholar   +1 more source

Lignans from linseed (Linum usitatissimum L.) and its allied species: Retrospect, introspect and prospect

Critical reviews in food science and nutrition, 2020
Lignans are complex diphenolic compounds representing phytoestrogens and occur widely across the plant kingdom. Formed by the coupling of two coniferyl alcohol residues, lignans constitute major plant “specialized metabolites” with exceptional biological
Himanshu Chhillar, Priyanka Chopra, Mohd Ashraf Ashfaq   +2 more
semanticscholar   +1 more source