Results 141 to 150 of about 8,398 (157)

Effect of tomato ( L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed ( L.) oil

Food Chemistry, 2020
León Faustino Villegas Vílchez, Maritza Elizabeth Barriga Sánchez, Alyssa Hidalgo   +2 more
exaly  

Evaluation of fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils

Food Chemistry, 2022
Mingyue Shen, Jian-Hua Xie
exaly  

Synthesis, characterization and fuel parameters analysis of linseed oil biodiesel using cadmium oxide nanoparticles

Energy, 2021
Jafir Hussain Shirazi, Muhammad Tariq, Muhammad Sirajuddin   +2 more
exaly  

Preparation and characterization of microcapsules containing linseed oil and its use in self-healing coatings

Progress in Organic Coatings, 2008
K Chowdoji Rao, Dhirendra Kumar
exaly  

Nanostructured lipid carrier (NLC) as a strategy for encapsulation of quercetin and linseed oil: Preparation and in characterization studies

Journal of Food Engineering, 2017
Qiang Xia, Juan Huang
exaly  

Synthesis and photopolymerization of norbornyl epoxidized linseed oil

Polymer, 2002
Mark D Soucek
exaly  

Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film

Food Packaging and Shelf Life, 2020
Chahan Yeretzian, Selçuk Yıldırım, Samo Smrke   +2 more
exaly  

Encapsulation of linseed oil and linseed oil based alkyd resin by urea formaldehyde shell for self-healing systems

Progress in Organic Coatings, 2018
Sevgi Ulutan
exaly  

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Journal of Food Science and Technology, 2016
Katarzyna Ratusz, Edyta Symoniuk, Krzysztof Krygier   +2 more
exaly  

Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities

LWT - Food Science and Technology, 2020
Alicja Tymczewska, Aleksandra Szydłowska-Czerniak, Katarzyna Włodarczyk   +2 more
exaly