Results 121 to 130 of about 12,302 (228)

Evaluation of quality and antioxidant activity stability of linseed oil emulsions

open access: yes, 2016
The aim of the research: to determine linseed oil required HLB value for o/w and w/o emulsions and to determine designed emulsions quality and stability by evaluating influence of dosage forms on linseed oil antioxidant activity. Main tasks: to determine
Žebrauskaitė, Dovilė
core  

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality. [PDF]

open access: yesAnim Biosci, 2023
van Wyngaard BE   +5 more
europepmc   +1 more source

Microemulsion with linseed oil quality and antioxidant activity study

open access: yes, 2018
The aim of the study: to determine the influence of the S and S/CoS, the production method on the stability and quality of the o/w ME and linseed oil, and to determine the influence of the formulation on the antioxidant activity of linseed oil.
Korbutaitė, Sigita
core  

Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck. [PDF]

open access: yesInt J Mol Sci, 2022
Zhang Y   +8 more
europepmc   +1 more source

Supercriticality, Glassy Dynamics, and the New Insight into Melting/Freezing Discontinuous Transition in Linseed Oil

open access: yes
The results of broadband dielectric spectroscopy studies of linseed oil. Studies were focused on the critical-like properties and the glassy-type dynamics. Data was collected on cooling from 323 K to 123 K and then on heating to 323 K. Complex dielectric
Rzoska, Sylwester Janusz   +2 more
core   +1 more source

Low temperature oxidation of linseed oil: a review

open access: yes
This review analyses and summarises the previous investigations on the oxidation of linseed oil and the self-heating of cotton and other materials impregnated with the oil. It discusses the composition and chemical structure of linseed oil, including its
Eric Kennedy (21134012)   +3 more
core  

World and Polish production of linseed and linseed oil

open access: yes, 2015
Len znany jest na świecie już od początków cywilizacji. W Polsce uprawiany jest od kilkudziesięciu lat, a w ostatnim czasie nastąpił wzrost zainteresowanie olejem lnianym uzyskiwanym z formy oleistej tej rośliny.
Ratusz, K.   +5 more
core  

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