Results 101 to 110 of about 50,303 (244)

The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

open access: yesActa Agriculturae Slovenica, 2011
The objective of the present study was to determine the effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits. Twelve male SIKA rabbits were divided into two groups.
Tina TREBUŠAK   +4 more
doaj   +1 more source

The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]

open access: yes, 2010
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +4 more
core  

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Alternative locust control with a dilutable linseed oil emulsion

open access: yesFood and Energy Security
Locust swarm control is still a main topic in agriculture and is often based on the extensive use of chemical agents that can be problematic for the environment and human health.
Manfred Hartbauer   +1 more
doaj   +1 more source

The Effect of Dietary Linseed Oil and Organic Selenium on Growth Performance and Muscle Fatty Acids in Growing Rabbits [PDF]

open access: yesPakistan Veterinary Journal, 2013
The present study was conducted to evaluate the effect of a combined in-feed of linseed oil and organic selenium on growth performance and muscle fatty acid profiles in growing rabbits.
Ahmed A. Saleh, Tarek A. Ebeid and Yahya Z. Eid*
doaj  

Yersinia ruckeri challenge on rainbow trout fed different diet types [PDF]

open access: yes, 2010
A challenge for sustainable rainbow trout production is an increasing use of plant sources in fish feed due to shortage of marine protein and oil sources. Diets with high plant content are known to cause enteritis and injury to the intestine, which will
Dalsgaard, Inger, Madsen, Lone
core  

Characterisation of an RPC prototype with moderate resistivity plates using tetrafluoroethane ($C_2H_2F_4$)

open access: yes, 2020
Keeping in mind the requirements of high rate capable, cost effective, large area detectors to be used in future high energy physics experiments, commercially available bakelite plates having moderate bulk resistivity are used to build an RPC module. The
Biswas, Saikat   +4 more
core   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif   +3 more
wiley   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

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