Results 91 to 100 of about 50,303 (244)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley +1 more source
Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera +5 more
wiley +1 more source
BioResourcesEngineering properties of Turkish pine wood were evaluated to determine effects of a bio-oil thermal immersion process. Wood samples were impregnated with linseed oil, castor oil, and a mix of both oils.
Ahmet Ali Var
doaj
Pigment identification with optical coherence tomography and multispectral imaging [PDF]
, 2008 We describe a new method for non-invasive pigment identification by combining the spectral reflectance in the visible spectrum with near infrared OCT cross-section images of the subsurface layer ...
Keita, K +3 more
core
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 371-386, May 2026.Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Chemistry–Methods, Volume 6, Issue 5, May 2026.Graphic neural networks are constructed for Raman‐based biomedical applications after transferring Raman spectra into graph representations, i.e., nodes and edges. The classification is observed to provide better robustness against disturbing spectral variations such as device‐to‐device differences.
Shuxia Guo +6 more
wiley +1 more source
Open Veterinary JournalBackground: Cordarone, a benzofuranic-derivative iodine-rich medication primarily used for tachyarrhythmias, frequently induces alterations in the peripheral metabolism of thyroid hormones, predominantly by inhibiting 5'-deiodinase activity ...
Moayad Mijbil Ubaid +4 more
doaj +1 more source
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2017 The oil contents of linseeds were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed oils varied between 0.8% (Maroc) and 24.8 (Railinus).
Bertrand Matthäus, Mehmet Musa Özcan
doaj