Results 71 to 80 of about 8,398 (157)
Hemp seed counting and morphometric analysis method comparison
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley +1 more source
Pitfalls in diagnosing and long‐term management of ceroid lipofuscinosis NCL4A in a mixed‐breed dog
Veterinary Record Case Reports, Volume 14, Issue 4, November 2026.Abstract An 8‐year‐old, spayed, female, mixed‐breed dog was presented with a 9‐month history of occasionally stumbling on walks, having difficulty navigating stairs and jumping into the car. A prior computed tomography scan of the head revealed mild leptomeningeal enhancement and suggested meningoencephalitis.
Ingeborg Hein +3 more
wiley +1 more source
Animal Genetics, Volume 57, Issue 5, October 2026.ABSTRACT Nutrigenomics investigates how nutrients modulate gene expression. Among them, fatty acids (FA) play important roles in regulating gene transcription, while long non‐coding RNAs (lncRNAs) may be associated with gene regulation and metabolic diseases.
Lucas Echevarria Nascimento +11 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Siliao yanjiuThe study aimed to investigate the effects of dietary supplementation with linseed oil fatty powder at different proportions on the laying performance, egg quality, and egg nutritional components of Silkie chickens.
HUANG Yali +6 more
doaj
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Polyphenol‐rich plant extracts provide natural immunomodulatory protection for oral health through complementary antioxidant, antibacterial, and anti‐inflammatory actions. Their potential to reduce harmful microbial activity and inflammation highlights the promise of dietary polyphenols as a natural strategy for maintaining oral health and preventing ...
Deepa Subramanian +3 more
wiley +1 more source
We Are Dying to Eat You: Cannibalism and Disease Transmission Under Global Climate Change
Ecology and Evolution, Volume 16, Issue 10, October 2026.Fall armyworm (Spodoptera frugiperda), a devastating agricultural pest that can be infected by a lethal virus, readily cannibalize conspecifics. The armyworm in the photo has just consumed a smaller conspecific—note the head capsule of the victim in its mandibles. Cannibalistic consumption can impact disease transmission.
Kale Rougeau, Bret D. Elderd
wiley +1 more source
Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera
eFood, Volume 7, Issue 5, October 2026.Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana +12 more
wiley +1 more source
Open Veterinary JournalBackground: Cordarone, a benzofuranic-derivative iodine-rich medication primarily used for tachyarrhythmias, frequently induces alterations in the peripheral metabolism of thyroid hormones, predominantly by inhibiting 5'-deiodinase activity ...
Moayad Mijbil Ubaid +4 more
doaj +1 more source
European Journal of Lipid Science and Technology, Volume 128, Issue 10, October 2026.Blends offer versatile application due to their broad and gradual melting range. Solid fat enhances structural rigidity and increases cupuaçu fat viscosity. ABSTRACT Fat blends have been utilized in the food industry to overcome technological limitations, ensuring greater stability and sensory quality of products, while also optimizing industrial ...
Beatriz de O. Matos +8 more
wiley +1 more source