Results 71 to 80 of about 8,336 (200)
Nutritional programming (NP) of n−3 polyunsaturated fatty acids (PUFAs), achieved by injecting linseed oil into Nile tilapia alevins, influences lipid profiles and associated metabolic processes during the juvenile stage.
Linli Luo +6 more
doaj +1 more source
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source
Engineering properties of Turkish pine wood were evaluated to determine effects of a bio-oil thermal immersion process. Wood samples were impregnated with linseed oil, castor oil, and a mix of both oils.
Ahmet Ali Var
doaj
This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly ...
Maria Josiane Sereia +5 more
doaj +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter +15 more
wiley +1 more source
The study aimed to investigate the effects of dietary supplementation with linseed oil fatty powder at different proportions on the laying performance, egg quality, and egg nutritional components of Silkie chickens.
HUANG Yali +6 more
doaj
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source

