Results 61 to 70 of about 8,398 (157)
Nutritional programming (NP) of n−3 polyunsaturated fatty acids (PUFAs), achieved by injecting linseed oil into Nile tilapia alevins, influences lipid profiles and associated metabolic processes during the juvenile stage.
Linli Luo +6 more
doaj +1 more source
EFFECTS OF PALM OIL, LINSEED OIL AND VITAMIN E ON SOME PHYSIOLOGICAL PARAMETERS OF BROILERS [PDF]
Poultry producers are increasingly looking at dietary lipid sources and antioxidants to support broiler health and performance. The study aimed to study the effect of adding palm oil, linseed (flax) oil and vitamin E, either alone and in combination on ...
MOHAMMED AL-KLW +2 more
doaj +1 more source
Emerging evidence suggests that periodontal health is not simply the absence of disease, but the result of a dynamic interaction between biological resilience, healthy lifestyles, adaptive coping mechanisms, and supportive environments. This results in a strong sense of coherence, which is not only a psychological state but also a biological state ...
Bruno G. Loos +4 more
wiley +1 more source
Quality characteristics of edible linseed oil
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
M. NYKTER, H-R. KYMÄLÄINEN, F. GATES
doaj
Successful use of insect‐based (Hermetia illucens) diet in dogs with food‐responsive enteropathy
Objective Diet is an integral component of the management of chronic enteropathy in dogs. The role of insect‐based diets in this disease remains unknown. The objective of this study was to evaluate the impact of an insect‐based (Hermetia illucens) diet in dogs with presumed food‐responsive enteropathy.
K. Murtagh +4 more
wiley +1 more source
O objetivo neste trabalho foi avaliar o desempenho e os parâmetros ósseos de frangos de corte alimentados com rações contendo diferentes níveis de óleo de linhaça no período de 1 a 42 dias de idade.
Alice Eiko Murakami +5 more
doaj +1 more source
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy +4 more
wiley +1 more source
Abstract Liver cirrhosis imposes a substantial global burden, with complications driving high mortality. Diet is pivotal in managing liver disease progression and cirrhosis‐related death. This study investigated associations between total fat intake, specific dietary fatty acid subclasses and all‐cause mortality in cirrhotic patients.
Ali Jafari +10 more
wiley +1 more source
Engineering properties of Turkish pine wood were evaluated to determine effects of a bio-oil thermal immersion process. Wood samples were impregnated with linseed oil, castor oil, and a mix of both oils.
Ahmet Ali Var
doaj
This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly ...
Maria Josiane Sereia +5 more
doaj +1 more source

