Results 61 to 70 of about 12,302 (228)

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar   +7 more
wiley   +1 more source

Dye conjugation to linseed oil by highly-effective thiol-ene coupling and subsequent esterification reactions [PDF]

open access: yes, 2015
Linseed oil, a renewable material obtained from the ripened seeds of the flax plant, was conjugated with C. I. Disperse Red 1 to yield a coloured macromolecule in two experimentally-simplistic coupling steps.
Thornton, PD   +2 more
core   +1 more source

The effect of linseed oil and of linseed oil fatty acids incorporated in the diet on the metabolism of sheep [PDF]

open access: yesBritish Journal of Nutrition, 1966
1. Three sheep were given three diets, a control diet consisting mainly of cereals, a similar diet incorporating linseed oil (mainly glycerides of linolenic acid) and a diet incorporating free fatty acids derived from linseed oil. The diets were given at the maintenance level and at twice this level according to a latin square design. 2.
J W, Czerkawski   +2 more
openaire   +2 more sources

Main‐chain polyfullerenes: Taking fullerene to the next dimension

open access: yesPolymer International, EarlyView.
This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes   +4 more
wiley   +1 more source

Curing Behavior and Structure Reactivity‐Property Relationships in Epoxidized Linseed Oil Thermosets Crosslinked With Biobased Eutectic Hardeners

open access: yesJournal of Polymer Science, EarlyView.
The curing of epoxidized linseed oil with citric, tartaric, and malic acid–based eutectic hardeners is compared to reveal how acid functionality, hydroxyl content, and molecular geometry govern activation energy, reaction rates, and network rigidity.
Mona Jamali Moghadam Siahkali   +3 more
wiley   +1 more source

Linseed Oil Affects Aggregation Behaviour in the Desert Locust Schistocerca gregaria—A Potential Swarm Disruptive Agent

open access: yesAgronomy, 2020
Gregarious desert locusts constitute very destructive agricultural pests. They aggregate and form collectively moving swarms that devastate vegetation and reduce crop production.
Zainab Ali Saad Abdelatti   +1 more
doaj   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

open access: yesPest Management Science, EarlyView.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi   +2 more
wiley   +1 more source

Image_1_Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks.TIF

open access: yes, 2022
Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and ...
Ao Zhang (372387)   +7 more
core   +1 more source

Reducing animal fat in Bologna sausage using pre-emulsified linseed oil: technological and sensory properties

open access: yes, 2020
Pre-emulsified linseed oil with sodium caseinate was used to partially replace pork fat in commercial formulations of bologna sausage. A central composite rotational design was carried out to determine the effects of pork fat content (5-20%) and linseed ...
Câmara, A.K.F.I., Pollonio, M.A.R.
core   +2 more sources

Effects of n-3 polyunsaturated fatty acids and selenomethionine supplementation on physicochemical properties, oxidative stability and endogenous enzyme activities of fresh pork loin

open access: yesFood Chemistry: X
This study evaluated the physicochemical properties, oxidative stability, and endogenous enzyme activities in fresh pork loin from pigs fattened by supplementation of 3 % soybean oil (control), 3 % linseed oil or 3 % linseed oil combined with 0.3 mg/kg ...
Yiming Sun   +5 more
doaj   +1 more source

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