Results 61 to 70 of about 8,336 (200)

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Effects of the replacement of corn oil with linseed oil on fatty acid composition and the expression of lipogenic genes in broiler chickens

Czech Journal of Animal Science, 2014
The effect of dietary 18:2n-6/18:3n-3 ratio (by the replacement of corn oil with linseed oil) on n-3 polyunsaturated fatty acids (PUFA) enrichment in breast muscle of broiler chickens and the expression of lipogenic genes were investigated.
W. Chen, R. Zhao, B.X. Yan, J.S. Zhang, Y.Q. Huang, Z.X. Wang, Y.M. Guo   +6 more
doaj   +1 more source

An Investigation of Fatty Acids, Crude Protein and Total Solids in Colostrum in Relation to Health Status Regarding Postpartum Dysgalactia Syndrome and Certain Parity Groups of Sows

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Colostrum is the main source of nutrients and proteins for newborn piglets. To give each piglet the best possible start in life, it is necessary to evaluate the colostrum according to quality. This has to be done by analysing the components, as component composition is a main quality parameter.
Stephan Rosengart, Florian Lohkamp, Bussarakam Chuppava, Hubert Henne, Anne Kathrin Appel, Lea‐Sophie Trost, Jens Tetens, Imke Traulsen, Ansgar Deermann, Michael Wendt, Christian Visscher   +10 more
wiley   +1 more source

Additive effect of linseed oil supplementation on the lipid profiles of older adults

Clinical Interventions in Aging, 2015
Ana Paula A Avelino,1 Gláucia MM Oliveira,1 Célia CD Ferreira,2 Ronir R Luiz,3 Glorimar Rosa1,4 1Post-Graduate Program of Medicine-Cardiology, 2Department of Nutrition and Dietetics, 3Institute of Public Health Studies, 4Department of ...
Avelino APA, Oliveira GMM, Ferreira CCD, Luiz RR, Rosa G   +4 more
doaj  

Hemp seed counting and morphometric analysis method comparison

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

EFFECTS OF PALM OIL, LINSEED OIL AND VITAMIN E ON SOME PHYSIOLOGICAL PARAMETERS OF BROILERS [PDF]

Assiut Veterinary Medical Journal
Poultry producers are increasingly looking at dietary lipid sources and antioxidants to support broiler health and performance. The study aimed to study the effect of adding palm oil, linseed (flax) oil and vitamin E, either alone and in combination on ...
MOHAMMED AL-KLW, AZHAR IBRAHIM, SHEHAB HAMID   +2 more
doaj   +1 more source

Targeting Microglial HDAC3 Enhances Aβ Clearance and Neuroprotection in APP/PS1 Mice: A Ketogenic Diet‐Driven Strategy

Food Frontiers, Volume 7, Issue 5, September 2026.
Ketogenic diet (KD) confers neuroprotection in Alzheimer's disease by inhibiting microglial HDAC3. This simultaneously enhances Aβ clearance via TREM2‐mediated phagocytosis and AMPK–ULK1‐driven autophagy, while suppressing NLRP3 inflammasome activation, ultimately attenuating Aβ/tau pathology and neuronal damage. ABSTRACT Growing evidence suggests that
Mingxiao Zheng, Gabriele Loers, Shengnan Lin, Hans‐Christian Siebert, Qingpeng Wang, Ruiyan Zhang, Xuexing Zheng, Ning Zhang   +7 more
wiley   +1 more source

Quality characteristics of edible linseed oil

Agricultural and Food Science, 2008
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
M. NYKTER, H-R. KYMÄLÄINEN, F. GATES
doaj  

Efeito da inclusão de óleo de linhaça nas rações sobre o desempenho e os parâmetros ósseos de frangos de corte Effect of linseed oil inclusion in diets on the performance and bone parameters of broiler chickens

Revista Brasileira de Zootecnia, 2009
O objetivo neste trabalho foi avaliar o desempenho e os parâmetros ósseos de frangos de corte alimentados com rações contendo diferentes níveis de óleo de linhaça no período de 1 a 42 dias de idade.
Alice Eiko Murakami, Elis Regina de Moraes Garcia, Elias Nunes Martins, Ivan Moreira, Claudio Scapinello, Andréia Fróes Galuci de Oliveira   +5 more
doaj   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source