Results 41 to 50 of about 12,302 (228)
Epilepsia Open, EarlyView.Abstract Objective We aimed to create practical recommendations to support healthcare teams starting ketogenic diet therapy (KDT) for children with super‐refractory status epilepticus in intensive care settings. Methods A literature review was conducted to extract published data on patient selection, diet prescription, diet initiation, monitoring, fine‐
Robyn Blackford +20 more
wiley +1 more source
Mljekarstvo, 2018 Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic
Markéta Borková +6 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Effect of dietary linseed oil and a-tocopherol on pork tenderloin (Psoas major) muscle
, 2003 The effect of linseed oil and α-tocopheryl acetate on the fatty acid composition and the susceptibility to oxidation of lipid fraction from pork tenderloin (Psoas major) muscle has been studied.
Pin Arias, Carmen +7 more
core +1 more source
Czech Journal of Animal Science, 2006 This study describes the effects of dietary linseed and sunflower oil on the sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillets. Rainbow trout were fed a diet containing either 2.5% or 5% of linseed or sunflower oil or 5% mixture of ...
Z. Drobná +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Effect of linseed oil and palm oil on rumen fermentation function of cashmere goats
Siliao yanjiu, 2022 The experiment studied the effect of different proportions of linseed oil and palm oil in substrate diet on in vitro rumen fermentation of cashmere goats by in vitro method. The experiment adopted a single factor completely randomized design, three Albas
Chang LIU +5 more
doaj
BIOLOGICAL AND BIOCHEMICAL EFFECTS OF THE MICROBIAL INSECTICIDE MYCOTAL AND LINSEED OIL ON THE PINK BOLLWORM PECTINOPHORA GOSSYPIELLA (SAUND.) [PDF]
Fayoum Journal of Agricultural Research and Development, 2006 Entomopathogenic fungi Verticillium lecanii and linseed oil wereused alone or in sequence to evaluate their direct and latent effect onnewly hatched larvae of susceptible strain of the Pectinophoragossypiella (Saund.) under constant conditions 26±1Co and
Amira, M. Rashad, Mervat, A. A. Kandeel
doaj +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Polymerization of linseed oil with phenolic resins
, 2010 In this study, linseed oil was directly polymerized with different oil soluble resoles. p-Ethyl (PEP), p-tertiary butyl (PTB), p-tertiary octyl (PTO), and p-phenyl (PPP) phenols were separately reacted with formaldehyde to give linseed oil soluble ...
Kusefoglu, Selim +3 more
core +1 more source