Results 41 to 50 of about 50,303 (244)
AnimalNutritional programming (NP) is an efficient tool for altering metabolic responses to specific nutrients. We aimed to investigate the effects of n-3 polyunsaturated fatty acid (PUFA)-based NP on lipid metabolic responses in Nile tilapia, an economically ...
P. Pasomboon +3 more
doaj +1 more source
A step forward in disclosing the secret of stradivari's varnish by NMR spectroscopy [PDF]
, 2017 It is commonly thought that the varnishes used by the great violin-maker Antonio Stradivari may have a role in determining not only the esthetical features but also the acoustic properties of his instruments, and the idea of a "lost secret" is still ...
Caponetti, E. +5 more
core +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Improvement of quality control methods for linseed oils
Новые технологии, 2019 The article describes the characteristics of the developed method for determining the mass fraction of linolenic acid in linseed oil based on the method of nuclear magnetic relaxation. The quality of linseed oils is determined by the content of linolenic
A. I. Blyagoz
doaj +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Agronomy, 2020 Gregarious desert locusts constitute very destructive agricultural pests. They aggregate and form collectively moving swarms that devastate vegetation and reduce crop production.
Zainab Ali Saad Abdelatti +1 more
doaj +1 more source
The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]
, 2011 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +5 more
core
Food Biomacromolecules, EarlyView.DHA and flaxseed oil reduce tumor sizes, superoxide dismutase activity, malondialdehyde level and increase white blood cells, platelets, serum protein level, glutathione peroxidase, nitric oxide, catalase activities in DMBA‐induced breast cancer in Wistar rats compared to the negative control.
Julia Ndifor Mebami +5 more
wiley +1 more source
Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets [PDF]
, 2010 To examine the effect of different n-3 polyunsaturated fatty acid (PUFA) sources in sow diets on piglets’ immunoglobulin (Ig) profile, two groups of twelve sows each were fed different diets from day 45 of pregnancy and during lactation on two commercial
Cox, Eric +5 more
core
Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids [PDF]
, 2011 The aim of this study was to determine the effects of supplementing unprotected dietary unsaturated fatty acids (UFAs) from different plant oils on gene expression in the mammary gland of grazing dairy cows.
Baal, J., van +4 more
core +2 more sources