Results 21 to 30 of about 8,336 (200)
Linseed oil supplementation improves altered lipid metabolism and insulin resistance in induced obese rats [PDF]
Benha Veterinary Medical Journal, 2022 The present work was performed to elucidate the effect of linseed oil supplementation on metabolic disorders in induced obese male albino rats. Thirty male Albino Wister rats were used in this investigation. They were categorized into two groups. 10 rats
Esraa Seliem +3 more
doaj +1 more source
Grasas y AceitesThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content.
M.T. Golmakani +2 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2019 The aim of the present study was to compare the effects of unsaturated and saturated oils on the performance, hormonal levels and hsp gene expression in broiler chickens exposed to heat stress.
Ali Rafiei Tari +2 more
doaj +1 more source
IMPACT OF DIFFERENT DIETARY FAT SOURCES ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKENS [PDF]
Veterinary Medical Journal - Giza, 1995 The effects of two different fat sources: saturat-ed-rich fat source (beef tallow) and n-3 rich PUFA fat source (Linseed oil) as well as a mix-ture (1:1) of both of them on broilers performance and immune status have been studied. Four groups of broiler
M ZAKI, MAHA HADY
doaj +1 more source
Aquaculture Reports, 2022 This study examines the potential effects of linseed oil as a total replacement for fish oil in the formulated diet of Arctic charr, brook charr and their reciprocal hybrids.
Bernard-Antonin Dupont-Cyr +7 more
doaj +1 more source
Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
Food Technology and Biotechnology, 2018 This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method.
Guilherme Sabadin Piva +5 more
doaj +1 more source
Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications
Advanced Science, EarlyView.Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li +6 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Seasonal Fluctuations of Plastochromanol‐8 and α‐Tocopherol Amounts in the Leaves of Cecropia Trees
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Plastochromanol‐8 (PC‐8) is a homologue of γ‐tocotrienol with a longer side chain (eight instead of three isoprene units) and therefore also a representative of the tocochromanol (vitamin E) group. PC‐8 has been determined in various plants and seeds, with Cecropia sp. leaves showing unusually high levels.
Rosalie Ormos, Jörg Rau, Walter Vetter
wiley +1 more source
Mljekarstvo, 2018 Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic
Markéta Borková +6 more
doaj +1 more source