Results 21 to 30 of about 50,303 (244)

Dietary vegetable oils inclusion on the performance, hormonal levels and hsp 70 gene expression in broilers under heat stress

open access: yesActa Scientiarum: Animal Sciences, 2019
The aim of the present study was to compare the effects of unsaturated and saturated oils on the performance, hormonal levels and hsp gene expression in broiler chickens exposed to heat stress.
Ali Rafiei Tari   +2 more
doaj   +1 more source

Linseed oil as a substitute for fish oil in the diet of Arctic charr (Salvelinus alpinus), brook charr (S. fontinalis) and their reciprocal hybrids.

open access: yesAquaculture Reports, 2022
This study examines the potential effects of linseed oil as a total replacement for fish oil in the formulated diet of Arctic charr, brook charr and their reciprocal hybrids.
Bernard-Antonin Dupont-Cyr   +7 more
doaj   +1 more source

Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

open access: yesBrazilian Journal of Poultry Science, 2008
The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with ...
JG Souza   +5 more
doaj   +1 more source

Development of polymer network of phenolic and epoxies resins mixed with linseed oil: pilot study [PDF]

open access: yes, 2010
Epoxy resin was mixed with phenolic resins in different percentages by weight. Composite 40/60 means the proportion by weight of epoxy resin is 40 percent. It was found that only composites 50/50 and 40/60 could be cured in ambient conditions. Dynamic
Cardona, F.   +3 more
core   +2 more sources

Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approach

open access: yesGrasas y Aceites
This study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content.
M.T. Golmakani   +2 more
doaj   +1 more source

Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents

open access: yesFood Technology and Biotechnology, 2018
This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method.
Guilherme Sabadin Piva   +5 more
doaj   +1 more source

Utilization of grass and legume fibre and vegetable oil as dietary supplements on village chicken layer production under free range production system [PDF]

open access: yes, 2016
This study was carried out to determine the effects of fibre (Leucaena – Leucaena leucocephala and Napier grass – Pennisetum purpureum) and vegetable oil sources (linseed oil and palm oil) on the egg production (EP), egg weight (EW), percentage of hen ...
A., Varastegani   +3 more
core   +1 more source

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

open access: yesMljekarstvo, 2018
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic
Markéta Borková   +6 more
doaj   +1 more source

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred   +3 more
core  

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source

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