Results 11 to 20 of about 12,302 (228)

COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET

open access: yesSlovenian Veterinary Research, 2016
Common carp (Cyprinus carpio L.) fingerlings were fed five diets in triplicate containing 0, 2, 3, 4 and 5% of linseed oil for 75 days to determine the effect of the different concentration of linseed oil on growth parameters, as well as on the proximate
Boris Župan   +5 more
doaj   +3 more sources

Additive effect of linseed oil supplementation on the lipid profiles of older adults

open access: yesClinical Interventions in Aging, 2015
Ana Paula A Avelino,1 Gláucia MM Oliveira,1 Célia CD Ferreira,2 Ronir R Luiz,3 Glorimar Rosa1,4 1Post-Graduate Program of Medicine-Cardiology, 2Department of Nutrition and Dietetics, 3Institute of Public Health Studies, 4Department of ...
Avelino APA   +4 more
doaj   +1 more source

Fatty acid profile of eggs of semi-heavy layers fed feeds containing linseed oil

open access: yesBrazilian Journal of Poultry Science, 2008
The incorporation of polyunsaturated fatty acids in chicken eggs by adding oils to the diets has been extensively studied. This experiment aimed at evaluating possible changes in the fatty acid profile of the eggs of layers fed diets supplemented with ...
JG Souza   +5 more
doaj   +2 more sources

Quality characteristics of edible linseed oil

open access: yesAgricultural and Food Science, 2008
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
M. NYKTER, H-R. KYMÄLÄINEN, F. GATES
doaj   +2 more sources

Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2019
This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens.
Branko MILANKOVIĆ   +8 more
doaj   +1 more source

Linseed Oil [PDF]

open access: yesScientific American, 1888
n ...
openaire   +1 more source

Development of polymer network of phenolic and epoxies resins mixed with linseed oil: pilot study [PDF]

open access: yes, 2010
Epoxy resin was mixed with phenolic resins in different percentages by weight. Composite 40/60 means the proportion by weight of epoxy resin is 40 percent. It was found that only composites 50/50 and 40/60 could be cured in ambient conditions. Dynamic
Ku, H.   +3 more
core   +1 more source

不同制油工艺对亚麻籽油品质及抗氧化活性的影响Effects of different extraction processes on quality and antioxidant activity of linseed oil

open access: yesZhongguo youzhi, 2022
为比较不同工艺制取的亚麻籽油品质及抗氧化活性,分别以索氏提取法、冷榨法和热榨法制取亚麻籽油,测定亚麻籽油得率、基本理化指标、生育酚含量、脂肪酸组成、挥发性成分及抗氧化活性。结果表明:索氏提取法亚麻籽油得率最高,为52.77%,热榨法亚麻籽油得率显著高于冷榨法;冷榨亚麻籽油色泽、脂肪酸组成较佳,α-亚麻酸含量高达54.49%;索氏提取亚麻籽油总生育酚含量最高,为450.79 mg/kg,冷榨和热榨亚麻籽油的总生育酚含量相当;索氏提取和冷、热榨亚麻籽油挥发性成分分别为21、17种和34种,5种为共有成分 ...
糟帆,丁彩云,马玉婷,刘慧燕,傅婧 ZAO Fan, DING Caiyun, MA Yuting, LIU Huiyan, FU Jing
doaj   +1 more source

Linseed Oil [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1911
n ...
openaire   +1 more source

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Kymäläinen, Hanna-Riitta   +3 more
core   +3 more sources

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