Results 31 to 40 of about 8,398 (157)

Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)

Czech Journal of Animal Science, 2006
This study describes the effects of dietary linseed and sunflower oil on the sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillets. Rainbow trout were fed a diet containing either 2.5% or 5% of linseed or sunflower oil or 5% mixture of ...
Z. Drobná, J. Zelenka, E. Mrkvicová, D. Kladroba   +3 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Linseed oil injection into the yolk reserve strongly modulates lipid gene expression and fatty acid composition in juvenile Nile tilapia

Animal
Nutritional programming (NP) is an efficient tool for altering metabolic responses to specific nutrients. We aimed to investigate the effects of n-3 polyunsaturated fatty acid (PUFA)-based NP on lipid metabolic responses in Nile tilapia, an economically ...
P. Pasomboon, S. Kumkhong, S. Panserat, S. Boonanuntanasarn   +3 more
doaj   +1 more source

BIOLOGICAL AND BIOCHEMICAL EFFECTS OF THE MICROBIAL INSECTICIDE MYCOTAL AND LINSEED OIL ON THE PINK BOLLWORM PECTINOPHORA GOSSYPIELLA (SAUND.) [PDF]

Fayoum Journal of Agricultural Research and Development, 2006
Entomopathogenic fungi Verticillium lecanii and linseed oil wereused alone or in sequence to evaluate their direct and latent effect onnewly hatched larvae of susceptible strain of the Pectinophoragossypiella (Saund.) under constant conditions 26±1Co and
Amira, M. Rashad, Mervat, A. A. Kandeel
doaj   +1 more source

Environmental benefits from carbon sequestration, canola production, and zero‐tillage adoption on Saskatchewan farms

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Greenhouse gas emissions from crop production contribute to anthropogenic climate change, while agricultural soils also sequester atmospheric carbon. Direct measurement of soil organic carbon (SOC) is limited by high sampling costs and the vast spatial extent of farmland.
Devin Allen Serfas
wiley   +1 more source

Robust Spectroscopic Analysis Through Image‐Based Spectral Representation and Deep Learning Techniques

Journal of Raman Spectroscopy, EarlyView.
This study addresses calibration drift in Raman spectroscopy by transforming 1D spectra into 2D spider plot images processed by pretrained convolutional neural networks. This visualization strategy effectively converts detrimental spectral wavenumber shifts into simple image rotations, allowing the deep learning model to maintain high classification ...
Azadeh Mokari, Oleg Ryabchykov, Thomas Bocklitz   +2 more
wiley   +1 more source

Effect of linseed oil and palm oil on rumen fermentation function of cashmere goats in vitro

Siliao yanjiu, 2022
The experiment studied the effect of different proportions of linseed oil and palm oil in substrate diet on in vitro rumen fermentation of cashmere goats by in vitro method. The experiment adopted a single factor completely randomized design, three Albas
Chang LIU, Dong-wei ZHANG, Xiao-yu GUO, Yan-li ZHAO, Yong-mei GUO, Su-mei YAN   +5 more
doaj  

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar, Caroline Roozenboom‐van Vliet, Wybren Ayold van der Wal, Wouter Welling, Daan Boersma, Ellen Oosting, Johannes Zwerver, Marco Mensink   +7 more
wiley   +1 more source