Results 31 to 40 of about 12,302 (228)
Aquaculture Reports, 2022 This study examines the potential effects of linseed oil as a total replacement for fish oil in the formulated diet of Arctic charr, brook charr and their reciprocal hybrids.
Bernard-Antonin Dupont-Cyr +7 more
doaj +1 more source
, 2020 Linseed Oil Can, is apart of the Indianapolis Motor Speedway Museum collection. For more information visit: https://indyracingmuseum.org/ This object was 3D scanned using a Creaform Go Scan 20.
connectionsxr
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Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) [PDF]
, 2002 We hypothesized that replacing fish oil with 18:3n-3-rich linseed oil may enable salmon to maintain the levels of tissue n-3HUFA levels through a combination of increased desaturation activity and increased substrate fatty acid provision.
Sargent, John R +5 more
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Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents
Food Technology and Biotechnology, 2018 This work aims at characterizing linseed oil obtained using different extraction methods (hexane, subcritical propane and pressurized ethanol), and comparing the results with commercial linseed oil extracted by cold mechanical press method.
Guilherme Sabadin Piva +5 more
doaj +1 more source
, 2009 The purpose of this paper is to investigate a method to recover the linseed oil from oil-in-water (O/W) emulsion by a rotating disk filtration system. The influence of transmembrane pressure (TMP), disk rotating speed, and disk geometry on permeate flux ...
Li, Lina +6 more
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Linseed oil as a natural modifier of rigid polyurethane foams
, 2022 S.40-51Fast growing awareness of environmental and economic problems associated with global climate warming and anticipated future depletion of petroleum resources is driving the fast growing demand for new sustainable biomaterials.
Czlonka, S. +5 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Polimerização de óleo de linhaça via metátese de trieno acíclico (ATMET) [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2014.Os óleos vegetais estão cada vez mais em evidência já que esses materiais renováveis e versáteis ...
Romera, Cristian de Oliveira
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