Results 51 to 60 of about 12,302 (228)

Linseed oil injection into the yolk reserve strongly modulates lipid gene expression and fatty acid composition in juvenile Nile tilapia

Animal
Nutritional programming (NP) is an efficient tool for altering metabolic responses to specific nutrients. We aimed to investigate the effects of n-3 polyunsaturated fatty acid (PUFA)-based NP on lipid metabolic responses in Nile tilapia, an economically ...
P. Pasomboon, S. Kumkhong, S. Panserat, S. Boonanuntanasarn   +3 more
doaj   +1 more source

Oxidized Linseed Oil [PDF]

Scientific American, 1895
n ...
openaire   +2 more sources

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Linseed Oil Profile [PDF]

, 2018
NYS IPM Type: Minimum Risk PesticideLinseed oil is an edible oil derived from the flax plant. It is high in ?-linoleic acid and has unique hydrophobic properties that help it to reduce moisture and seal porous surfaces.
Baker, Brian P., Grant, Jennifer A.
core  

Robust Spectroscopic Analysis Through Image‐Based Spectral Representation and Deep Learning Techniques

Journal of Raman Spectroscopy, EarlyView.
This study addresses calibration drift in Raman spectroscopy by transforming 1D spectra into 2D spider plot images processed by pretrained convolutional neural networks. This visualization strategy effectively converts detrimental spectral wavenumber shifts into simple image rotations, allowing the deep learning model to maintain high classification ...
Azadeh Mokari, Oleg Ryabchykov, Thomas Bocklitz   +2 more
wiley   +1 more source

Effect of dietary vegetable lipid sources on the growth performance and whole-body fatty acid profile of giant trahira, Hoplias lacerdae

Spanish Journal of Agricultural Research, 2022
Aim of study: To evaluate which vegetable lipid source promotes better growth performance, whole-body composition and fatty acid profile for juvenile giant trahira (Hoplias lacerdae).
Ana L. Salaro, Thiago R. A. Felipe, Cristiana L. S. Carneiro, Jener A. S. Zuanon, Cephora M. Sabarense, Antônio P. S. Carneiro, Wilson M. Furuya, Galileu C. Veras, Daniel A. V. Campelo   +8 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Synthesis and characterization of boiled linseed oil integrated with and without reduced graphene oxide nanosheets blended microcapsules

Materials Research Express
The synthesis and characterization of reduced graphene oxide, boiled linseed oil(BLO), and reduced graphene oxide(rGO)—boiled linseed oil microcapsules (BLO-rGO MCs) are effectuated.
P John Prathap Singh, A Vasanthanathan
doaj   +1 more source

Improvement of quality control methods for linseed oils

Новые технологии, 2019
The article describes the characteristics of the developed method for determining the mass fraction of linolenic acid in linseed oil based on the method of nuclear magnetic relaxation. The quality of linseed oils is determined by the content of linolenic
A. I. Blyagoz
doaj   +1 more source