Results 51 to 60 of about 50,303 (244)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Synthesis and characterization of boiled linseed oil integrated with and without reduced graphene oxide nanosheets blended microcapsules

Materials Research Express
The synthesis and characterization of reduced graphene oxide, boiled linseed oil(BLO), and reduced graphene oxide(rGO)—boiled linseed oil microcapsules (BLO-rGO MCs) are effectuated.
P John Prathap Singh, A Vasanthanathan
doaj   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective The purpose of this study was to evaluate the effect of rapeseed and linseed oil supplementations on performance and meat quality of lambs.
Renata Miltko, Małgorzata Paulina Majewska, Grzegorz Bełżecki, Katarzyna Kula, Barbara Kowalik   +4 more
doaj   +1 more source

Carcass and beef quality of crossbred cattle fed increasing linseed oil levels

Semina: Ciências Agrárias, 2021
Strategies to improve beef nutritional value, mainly fatty acid composition, have been a major goal for the scientific community. The use of different oil contents, mostly those rich in unsaturated fatty acids, can be interesting for cost reduction, as ...
Bruna Laurindo Rosa, Emanuel Almeida de Oliveira, Wignez Henrique, Thiago Martins Pivaro, Diego Azevedo Mota, Cassio Toledo Messias, Patrícia Gelli Feres de Marchi, Lidianne Assis Silva, Danielle Saldanha de Souza Araújo   +8 more
doaj   +1 more source

White Adipose Tissue Browning and Cross Talk With Metabolic Diseases and Tumors: From Molecular Mechanisms to Clinical Translation

Med Research, EarlyView.
White adipose tissue undergoes browning under endogenous and exogenous stimuli, primarily regulated by core molecules such as PRDM16 and UCP1. It exhibits a double‐edged sword effect in metabolic diseases and tumors: while mitigating metabolic disease impacts and suppressing early‐stage tumors through nutritional competition, it may accelerate cachexia
Yingjiao Wang, Diyuan Zhang, Yuqin Zhou, Ling Qian, Yan Wang, Lei Peng, Min Zhao, Hao Tian, Zhenyu Wu, Aiqi Tang, Minghao Sun, Yi Zhang, Xiaowei Qi   +12 more
wiley   +1 more source

Alkyd resin from rubber seed oil/linseed oil blend: A comparative study of the physiochemical properties

Heliyon, 2019
This study was aimed at the synthesis and characterization of alkyd from rubber seed/linseed oil blends. Different percentages of rubber seed oil were blended with linseed oil for the preparation of alkyd via condensation polymerisation of monoglyceride ...
G.O. Otabor, I.H. Ifijen, F.U. Mohammed, A.I. Aigbodion, E.U. Ikhuoria   +4 more
doaj   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier, A. Zened, Akraim, Baumgard, Choi, Destaillats, Enjalbert, F. Enjalbert, Fuentes, Gervais, Glasser, Griinari, Griinari, Griinari, Harfoot, Ip, Jouany, Kalscheur, Kemp, Kemp, L. Cauquil, Legendre, Loisel, Loor, Loor, Lourenço, M.C. Nicot, Michelland, Moate, Park, Piperova, Pottier, Privé, Roy, S. Combes, Shingfield, Tricon, Troegeler-Meynadier, Troegeler-Meynadier, Van Nevel, Wallace, Weimer, Winkler, Y. Farizon, Yang   +44 more
core   +2 more sources

Main‐chain polyfullerenes: Taking fullerene to the next dimension

Polymer International, EarlyView.
This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes, Orisson Ponce Gomes, Patricia Targon Campana, Didier Bégué, Roger C Hiorns   +4 more
wiley   +1 more source

The use of linseed oil improves the nutritional quality of the lipid fraction of dry fermented sausages [PDF]

, 2004
Improvement of the nutritional quality of the lipid fraction of dry-fermented sausages was achieved by a substitution of one quarter of the amount of pork backfat present in traditional formulations by an emulsion in which linseed oil was included.
Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)   +1 more
core