Results 31 to 40 of about 22,896 (220)

Organization of the root apical meristem in Linum usitatissimum L. grown at 25°C and 7°C

open access: yesActa Societatis Botanicorum Poloniae, 2015
In the first days of intensive growth of the Linum usitatissimum root, the central part of the apical meristem exhibits usually a 4-tier organization. When growth ceases reorganization of the cell arrangement occurs.
A. Kadej, H. Stobiecka, F. Kadej
doaj   +1 more source

Linum usitatissimzum L. Seeds as a Natural Coagulant for the Removal of Colloidal Matter from Urban Wastewater: Process Optimization Using the Box–Behnken Response Surface Methodology

open access: yesProceedings
This study investigates the effectiveness of Linum usitatissimum L [...]
Anes Ghazi   +4 more
doaj   +1 more source

Evolution of blue-flowered species of genus Linum based on high-throughput sequencing of ribosomal RNA genes

open access: yesBMC Evolutionary Biology, 2017
Background The species relationships within the genus Linum have already been studied several times by means of different molecular and phylogenetic approaches. Nevertheless, a number of ambiguities in phylogeny of Linum still remain unresolved.
Nadezhda L. Bolsheva   +16 more
doaj   +1 more source

Material choices for fibre in the Neolithic: an approach through the measurement of mechanical properties [PDF]

open access: yes, 2016
Studies of the Mesolithic-Neolithic transition in Europe have focused on plants and animals exploited for food. However, the exploitation of plants for fibres underwent a significant change with the addition of domestic flax as a fibre crop.
Haigh, Sarah   +3 more
core   +2 more sources

The genome sequence and effector complement of the flax rust pathogen Melampsora lini [PDF]

open access: yes, 2016
Rust fungi cause serious yield reductions on crops, including wheat, barley, soybean, coffee, and represent real threats to global food security. Of these fungi, the flax rust pathogen Melampsora lini has been developed most extensively over the past 80 ...
Anderson, Claire   +9 more
core   +1 more source

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred   +3 more
core  

Update on diagnosis, nonpharmacological treatment and prevention of Equine Gastric Ulcer Syndrome (EGUS)

open access: yesEquine Veterinary Education, EarlyView.
Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley   +1 more source

Linum usitatissimum L.

open access: yes, 2018
Peer ...
D'Ambrosio, Ugo   +4 more
openaire   +3 more sources

Herbal folk remedies for animal health in the Netherlands [PDF]

open access: yes, 2006
As a part of their training in herbalism 85 students of the two private schools for natural animal care that exist in the Netherlands were given the assignment to ask farmers, pet owners and animal pension keepers about their traditional remedies.
Beijer, Helen, Van Asseldonk, Drs. Tedje
core  

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa   +4 more
wiley   +1 more source

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