Results 151 to 160 of about 202,412 (300)

Lingual lipase

Gastroenterology, 1986
openaire   +2 more sources

Specificities of lipases

Journal of Lipid Research, 1963
P. Desnuelle, P. Savary
openaire   +3 more sources

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Synergistic lipase inhibition by Garcinia parvifolia metabolites: a ¹H NMR-based metabolomic deciphering of ligand interactions. [PDF]

Metabolomics
Noordin AI, Abu Bakar FI, Saikim FH, Wichienchot S, Isha A, Abu Bakar MF.   +5 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability. [PDF]

Compr Rev Food Sci Food Saf
Chakraborty S, Balyatanda SB, Settipalli HR, Naraharasetti B, Siliveru K.   +4 more
europepmc   +1 more source

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source

Clinical Evaluation of Postoperative Day 3 Serum Lipase in Relation to Clinically Relevant Pancreatic Fistula After Distal Pancreatectomy: A Retrospective Cohort Study. [PDF]

Biomedicines
Grząsiak-Kraj O, Kraj T, Poznański K, Grochowska A, Hogendorf P, Durczyński A, Strzelczyk J.   +6 more
europepmc   +1 more source

Lipase-produced bioconjugates of hydroxytyrosol and omega-3 fatty acids: syntheses and antioxidant activities

, 2019
In this study, conjugates of omega-3 fatty acids and hydroxytyrosol were produced using Candida antarctica lipase. Study has shown that its possible to make conjugates of omega-3 FA and hydroxytyrosol using lipases.
Mayur Dangar (13798156)
core