Results 191 to 200 of about 202,412 (300)

Recurrent acute pancreatitis caused by a duodenal diverticulum: The diagnostic value of secretin‐enhanced magnetic resonance cholangiopancreatography

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Dagmar H. Zeef, Roy S. Dwarkasing, Annick S. Devos, Wim J. Lammers, Conny J. H. M. Meeussen, Marjolein van Waas   +5 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Enzymatic Synthesis of Lysophosphatidylcholine Containing γ-Linolenic and Stearidonic Acids in a Solvent-Free System. [PDF]

Foods
Rivera-Báez M, Valdés-Rebolledo F, Rincón-Cervera MÁ.   +2 more
europepmc   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

A rare case of familial chylomicronemia in infancy due to homozygous <i>LMF1</i> variant. [PDF]

JCEM Case Rep
Kumar PR, Dash B, Dash DK, Patro D, Sahu PK, Biswas A.   +5 more
europepmc   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Derivatization-Assisted Lipase-Mediated Separation of Optically Pure α-Cyclopentylmandelic Acid Through Enhanced Substrate Recognition. [PDF]

Molecules
Zhao Y, Li Z, Long X, Lu Q.
europepmc   +1 more source

Optimized Fertilization Balances Microbial Carbon and Nitrogen Use Efficiency: Evidence From Microbial Communities

Land Degradation &Development, EarlyView.
ABSTRACT Optimized fertilization involving reduced mineral N input and organic substitution can alter resource stoichiometry, microbial carbon use efficiency (CUE) and nitrogen use efficiency (NUE). However, how fertilization‐induced resource imbalance reshapes microbial community to regulate CUE and NUE remains unclear. We conducted a field experiment
Yazhen Chen, Yichen Xu, Haobo Xu, Juan Chen, Xiaozhou Huang, Wenqiong Jiang, Jinsong He, Xiaohong Wu, Xinxing He, Jun Wang, Xiaocui Liang, Wende Yan   +11 more
wiley   +1 more source

Biocatalytic upgrading of fusel oil from bioethanol production to levulinate esters as renewable fuel oxygenates. [PDF]

Biotechnol Biofuels Bioprod
Luo Y, Ismail M, Hatti-Kaul R, Pyo SH.
europepmc   +1 more source