Results 191 to 200 of about 196,719 (298)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Lipoprotein lipase deficiency presenting with gastrointestinal bleeding and compensated shock. [PDF]

JCEM Case Rep
Kates Rose J, Do J, Basha V, Evans A.
europepmc   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

A novel reverse lipase toxin substrate of the <i>Staphylococcus aureus</i> type VII secretion system. [PDF]

Microlife
Higginson AB, Soh J, Garrett SR, Smith TK, Blower TR, Palmer T.   +5 more
europepmc   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Sustainable biodiesel from an invasive fish using immobilized lipase on magnetic nanogels as a novel management approach. [PDF]

Sci Rep
Saç G, Arabacı G, Çağan A, Ağdamar S, Özuluğ M, Doğaç Yİ.   +5 more
europepmc   +1 more source

Recurrent acute pancreatitis caused by a duodenal diverticulum: The diagnostic value of secretin‐enhanced magnetic resonance cholangiopancreatography

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Dagmar H. Zeef, Roy S. Dwarkasing, Annick S. Devos, Wim J. Lammers, Conny J. H. M. Meeussen, Marjolein van Waas   +5 more
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Bio-process development for sustainable, large-scale production of LAB-oligosaccharides as a potential anti-colon-cancer metabolites produced by Lactobacillus acidophilus 20079. [PDF]

Microb Cell Fact
Kenawy AM, Abo-Zaid GA, Taha TH, Ragab AE, Al-Madboly LA, El-Deeb NM.   +5 more
europepmc   +1 more source

Improvement of lipase stability in the presence of commercial triglycerides [PDF]

, 2007
Di Lorenzo, Mirella
core   +1 more source